Slow Cooker Black-Eyed Peas with Bacon Recipe

Slow Cooker Black-Eyed Peas with Bacon is a comforting, Southern-inspired dish that’s perfect for any occasion. The combination of tender black-eyed peas, smoky bacon, and aromatic vegetables creates a flavorful and hearty meal. This recipe is incredibly easy to prepare, as the slow cooker does all the work. Enjoy this dish as a main course or a delicious side dish for gatherings and family dinners.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 lb dried black-eyed peas, rinsed and sorted
• 6 slices bacon, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional, for spice)
• 4 cups chicken broth
• 2 cups water
• 2 bay leaves
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Bacon

1. In a large skillet over medium heat, cook the chopped bacon until it is crispy, about 5-6 minutes.
2. Remove the bacon from the skillet and drain on paper towels, leaving about 1 tablespoon of bacon grease in the skillet.

Step 2: Sauté the Vegetables

1. In the same skillet with the bacon grease, add the chopped onion, minced garlic, and chopped green bell pepper.
2. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.

Step 3: Prepare the Slow Cooker

1. Transfer the cooked bacon, sautéed vegetables, and dried black-eyed peas to the slow cooker.
2. Add the salt, black pepper, smoked paprika, dried thyme, cayenne pepper (if using), chicken broth, water, and bay leaves.

Step 4: Cook the Black-Eyed Peas

1. Cover the slow cooker with the lid and cook on low heat for 7-8 hours, or on high heat for 4-5 hours, until the black-eyed peas are tender.
2. Remove the bay leaves before serving.

Step 5: Serve

1. Garnish with chopped fresh parsley if desired.
2. Serve warm and enjoy the comforting flavors of this classic Southern dish.

Cooking Tips & Notes

• Dried Peas: Make sure to rinse and sort the dried black-eyed peas, removing any debris or damaged peas.
• Bacon: For extra smoky flavor, use thick-cut bacon or substitute with smoked ham hock.
• Broth: Chicken broth adds extra flavor, but you can use vegetable broth for a vegetarian version.

Variations

• Vegetarian Black-Eyed Peas: Omit the bacon and use vegetable broth instead of chicken broth. Add 1 tablespoon of olive oil for added richness.
• Spicy Black-Eyed Peas: Add more cayenne pepper or a chopped jalapeño pepper for extra heat.
• Smoked Sausage Addition: Add 1 cup of sliced smoked sausage to the slow cooker for an even heartier dish.
• Tomato Black-Eyed Peas: Stir in a can of diced tomatoes during the last hour of cooking for added flavor and texture.

Frequently Asked Questions (FAQs)

1. Can I Use Canned Black-Eyed Peas Instead of Dried?

Yes, you can use canned black-eyed peas, but reduce the cooking time to 1-2 hours on low heat. Drain and rinse the canned peas before adding them to the slow cooker.

2. How Do I Store Leftovers?

Store any leftover black-eyed peas in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

3. Can I Freeze Black-Eyed Peas?

Yes, you can freeze cooked black-eyed peas. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I Use a Ham Hock Instead of Bacon?

Yes, a smoked ham hock can be used in place of bacon for a more traditional flavor. Add it to the slow cooker with the other ingredients and remove it before serving.

Serving Suggestions

• Cornbread: Serve with warm cornbread to soak up the flavorful broth.
• Rice: Pair with steamed rice for a hearty, complete meal.
• Collard Greens: Serve alongside collard greens or kale for a traditional Southern spread.
• Hot Sauce: Add a few dashes of your favorite hot sauce for extra flavor.

Slow Cooker Black-Eyed Peas with Bacon is a delicious and comforting dish that’s perfect for any time of the year. The tender black-eyed peas, smoky bacon, and aromatic vegetables come together to create a flavorful meal that’s easy to prepare. Whether you serve it as a main dish or a side, this classic Southern recipe is sure to be a hit. Give it a try, and enjoy the comforting taste of this slow-cooked favorite!