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Slow Cooker Beef and Noodles Recipe

Slow Cooker Beef and Noodles is a comforting, hearty dish that’s perfect for a cozy family dinner. Tender beef, rich broth, and egg noodles come together to create a meal that’s full of flavor and easy to prepare. This recipe is ideal for busy weeknights, as the slow cooker does all the work, resulting in a delicious, home-cooked meal with minimal effort.

Table of Contents

Ingredients

  • 2 lbs beef stew meat
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups egg noodles
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons cold water (optional, for thickening)

Instructions

Step 1: Prepare the Slow Cooker

  1. Add the beef stew meat, chopped onion, minced garlic, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper to the slow cooker.
  2. Stir to combine all ingredients.

Step 2: Cook the Beef

  1. Cover the slow cooker with the lid and cook on low heat for 7-8 hours, or on high heat for 4-5 hours, until the beef is tender and falls apart easily.

Step 3: Add the Noodles

  1. About 30 minutes before serving, add the egg noodles to the slow cooker.
  2. Stir to ensure the noodles are submerged in the broth. Cover and cook on high heat for 20-30 minutes, or until the noodles are tender.

Step 4: Thicken the Broth (Optional)

  1. If you prefer a thicker broth, mix the cornstarch and cold water in a small bowl until smooth.
  2. Stir the cornstarch mixture into the slow cooker and cook for an additional 10-15 minutes, or until the broth has thickened.

Step 5: Serve

  1. Stir the beef and noodles before serving to combine all the flavors.
  2. Serve warm and enjoy the comforting taste of tender beef and flavorful noodles.

Cooking Tips & Notes

  • Beef Selection: Beef stew meat is ideal for this recipe, but you can also use chuck roast cut into cubes for a more tender result.
  • Noodle Options: Egg noodles work well, but you can use any type of pasta you prefer. Adjust the cooking time accordingly.
  • Thickening the Broth: If you prefer a thicker consistency, the cornstarch slurry will help thicken the broth nicely.
  • Broth Flavor: For extra depth of flavor, you can use a combination of beef broth and mushroom broth.

Variations

  • Vegetable Additions: Add sliced carrots, celery, or mushrooms during the last 2 hours of cooking for extra vegetables.
  • Creamy Beef and Noodles: Stir in 1/2 cup of heavy cream or sour cream just before serving for a creamy version.
  • Herb Variations: Substitute the thyme and rosemary with Italian seasoning for a different flavor profile.
  • Spicy Beef and Noodles: Add 1/2 teaspoon of crushed red pepper flakes for a bit of heat.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Meat?

Yes, you can use chuck roast, round roast, or even leftover pot roast for this recipe. Just make sure to adjust the cooking time if the meat is already cooked.

2. How Do I Store Leftovers?

Store any leftover beef and noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I Freeze Beef and Noodles?

Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I Make This Recipe Without a Slow Cooker?

Yes, you can make this dish on the stovetop. Simmer the beef in broth over low heat for 2-3 hours, or until tender, then add the noodles and cook until they are done.

Serving Suggestions

  • Bread: Serve with crusty bread or dinner rolls to soak up the flavorful broth.
  • Side Salad: Pair with a simple green salad for a fresh contrast to the rich beef and noodles.
  • Mashed Potatoes: Serve the beef and noodles over mashed potatoes for an extra comforting meal.
  • Vegetables: Add steamed green beans or roasted Brussels sprouts on the side for a complete dinner.

Slow Cooker Beef and Noodles is a comforting, easy-to-make meal that’s perfect for busy weeknights or a cozy family dinner. The slow cooker makes it effortless, while the combination of tender beef, rich broth, and soft noodles delivers big flavor. Whether you’re serving it with a side of bread or over mashed potatoes, this dish is sure to become a family favorite. Give this recipe a try and enjoy the comforting taste of homemade beef and noodles!

 

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