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Slow Cooker Bacon and Leek Crustless Quiche Recipe

Slow Cooker Bacon and Leek Crustless Quiche is a delicious and easy-to-make dish that’s perfect for breakfast, brunch, or even a light dinner. Made with smoky bacon, tender leeks, and a creamy egg mixture, this crustless quiche is cooked to perfection in the slow cooker, resulting in a fluffy and flavorful dish. With minimal prep and no need for a crust, it’s a low-carb, gluten-free option that everyone will love.

Table of Contents

Introduction

Quiche is a classic dish that’s versatile and easy to adapt to any mealtime. This Slow Cooker Bacon and Leek Crustless Quiche is a fantastic option for those looking for a simple, low-carb breakfast or brunch recipe. By using the slow cooker, you can create a quiche that’s tender, creamy, and full of flavor without having to fuss over it in the oven. The combination of smoky bacon, mild leeks, and savory eggs makes this dish rich and satisfying, while the slow cooker does all the work.

With just a few ingredients and minimal prep, you can enjoy a delicious crustless quiche that’s perfect for a leisurely morning or as a make-ahead meal for busy weekdays. Plus, it’s naturally gluten-free and low in carbs, making it a great option for those with dietary restrictions.

Ingredients

  • 6 slices bacon, chopped
  • 2 medium leeks, white and light green parts only, thinly sliced
  • 8 large eggs
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Gruyere or Swiss cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Cook the Bacon and Leeks

  1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain.
  2. In the same skillet, add the sliced leeks and cook for 3-4 minutes, or until they are softened. Remove from heat and set aside.

Step 2: Prepare the Slow Cooker

  1. Lightly grease the inside of the slow cooker with non-stick cooking spray or butter to prevent sticking.

Step 3: Mix the Egg Mixture

  1. In a large mixing bowl, whisk together the eggs, heavy cream, shredded cheddar cheese, shredded Gruyere or Swiss cheese, salt, black pepper, and ground nutmeg (if using).
  2. Stir in the cooked bacon and leeks.

Step 4: Cook the Quiche

  1. Pour the egg mixture into the prepared slow cooker.
  2. Cover and cook on low for 3-4 hours, or until the quiche is set and the center is firm.

Step 5: Serve

  1. Once the quiche is done, turn off the slow cooker and let it cool for about 10 minutes before slicing.
  2. Garnish with chopped fresh parsley, if desired, and serve warm.

Cooking Tips & Notes

  • Leeks: Be sure to clean the leeks thoroughly, as they can have dirt and grit trapped between the layers. Rinse them well under running water after slicing.
  • Slow Cooker Size: A 4-quart slow cooker works well for this recipe, but you can use a larger one if needed. Just be aware that cooking times may vary slightly.
  • Cheese: Feel free to use your favorite cheese combinations. Cheddar and Gruyere work well, but you can also use feta, mozzarella, or goat cheese.

Variations

  • Vegetarian Version: Skip the bacon and add extra vegetables like spinach, bell peppers, or mushrooms for a vegetarian-friendly quiche.
  • Spicy Quiche: Add 1/4 teaspoon of crushed red pepper flakes or a diced jalapeño for a bit of heat.
  • Herbed Quiche: Add fresh herbs like thyme, chives, or dill for added flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Half-and-Half Instead of Heavy Cream?

Yes, you can use half-and-half instead of heavy cream for a lighter version. The quiche may be slightly less creamy, but it will still taste delicious.

2. How Do I Store Leftover Quiche?

Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.

3. Can I Freeze This Quiche?

Yes, you can freeze this quiche. Let it cool completely, then wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

4. Can I Use a Different Type of Meat?

Yes, you can use other meats like cooked sausage or ham instead of bacon. Just be sure to cook the meat before adding it to the egg mixture.

Serving Suggestions

  • Fresh Salad: Serve with a side of mixed greens with a light vinaigrette for a balanced meal.
  • Toast: Pair with a slice of whole-grain toast or a piece of crusty bread for a more filling breakfast.
  • Fruit: Add a side of fresh fruit like berries or melon for a refreshing contrast to the rich quiche.

Slow Cooker Bacon and Leek Crustless Quiche is a simple yet flavorful dish that’s perfect for any time of day. With smoky bacon, tender leeks, and a creamy egg mixture, this quiche is both satisfying and easy to make. Using the slow cooker means you can set it and forget it, allowing you to enjoy a delicious homemade meal without the hassle. Whether you’re hosting brunch or looking for a quick weeknight dinner, this crustless quiche is sure to impress. Give it a try and savor the comforting flavors of this easy, low-carb dish!

 

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