Slow Cooker Apple Crisp is an easy and delicious dessert that’s perfect for fall or any time you’re craving something warm and comforting. This classic dessert combines tender, spiced apples with a buttery, crunchy oat topping that’s incredibly satisfying. Cooking it in the slow cooker allows the flavors to meld together beautifully, and it keeps your oven free for other dishes. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Table of Contents
Introduction
If you’re looking for an easy dessert that’s packed with flavor and warmth, this Slow Cooker Apple Crisp is the perfect choice. Made with tender apples coated in warm spices and topped with a buttery, crunchy oat crumble, this dessert is both simple and delicious. The slow cooker makes it incredibly easy to prepare, allowing you to enjoy the comforting flavors of apple crisp without the fuss.
This recipe is perfect for fall gatherings, holidays, or simply enjoying a cozy night in. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Ingredients
- 6 cups apples, peeled, cored, and sliced (about 5-6 medium apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Apples
- In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice.
- Stir until the apples are evenly coated with the sugar and spices.
- Transfer the apple mixture to the bottom of the slow cooker.
Step 2: Make the Topping
- In a separate bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until well combined and crumbly.
- Sprinkle the oat mixture evenly over the apples in the slow cooker.
Step 3: Cook the Apple Crisp
- Cover the slow cooker and cook on low for 3-4 hours, or on high for 2 hours, until the apples are tender and the topping is golden and crisp.
Step 4: Serve
- Once cooked, remove the lid and let the apple crisp cool slightly.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Cooking Tips & Notes
- Apples: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for the best flavor.
- Topping: For a crispier topping, remove the lid during the last 30 minutes of cooking to allow moisture to escape.
- Butter: Make sure the butter is melted before mixing it with the topping ingredients to ensure an even, crumbly texture.
Variations
- Nutty Topping: Add 1/2 cup of chopped pecans or walnuts to the oat mixture for a nutty crunch.
- Caramel Apple Crisp: Drizzle caramel sauce over the apples before adding the topping for an extra sweet and indulgent version.
- Spiced Apple Crisp: Add 1/4 teaspoon of ground ginger or cloves for a deeper spice flavor.
Frequently Asked Questions (FAQs)
1. Can I Use Other Fruits Instead of Apples?
Yes, you can substitute some or all of the apples with pears, peaches, or berries for a different flavor profile.
2. How Do I Store Leftovers?
Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
3. Can I Make This Recipe in Advance?
Yes, you can prepare the apple mixture and topping ahead of time and store them separately in the refrigerator. Assemble and cook when ready to serve.
4. Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but the texture may be slightly less crisp compared to rolled oats.
Serving Suggestions
- Vanilla Ice Cream: Serve warm apple crisp with a scoop of vanilla ice cream for a classic pairing.
- Whipped Cream: Top with whipped cream for an extra creamy touch.
- Caramel Sauce: Drizzle with caramel sauce for an extra decadent dessert.
Slow Cooker Apple Crisp is a comforting and easy-to-make dessert that’s perfect for any occasion. With tender, spiced apples and a buttery, crunchy oat topping, this apple crisp is sure to become a favorite in your home. The slow cooker makes it effortless, allowing you to enjoy a warm and delicious dessert with minimal effort. Give this recipe a try, and savor the comforting flavors of apple crisp today!