Slow Cooker Angel Chicken

Slow Cooker Angel Chicken is a creamy, comforting dish that’s perfect for busy weeknights. Tender chicken breasts are slow-cooked in a rich, savory sauce made with cream cheese, Italian seasonings, and mushrooms, then served over a bed of angel hair pasta. This delicious dish is incredibly easy to make, and it’s sure to become a family favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Angel Chicken

• 4 boneless, skinless chicken breasts
• 1 (8-ounce) package cream cheese, softened
• 1 (10.5-ounce) can cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup dry white wine (or additional chicken broth)
• 1 (0.7-ounce) packet Italian dressing mix
• 1 tablespoon minced garlic
• 1 cup sliced mushrooms
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Fresh parsley, chopped (for garnish)
• Cooked angel hair pasta, for serving

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the inside of your slow cooker with non-stick cooking spray.
2. Place the chicken breasts in the bottom of the slow cooker.

Step 2: Make the Sauce

1. In a medium mixing bowl, combine the softened cream cheese, cream of mushroom soup, chicken broth, dry white wine (or additional broth), Italian dressing mix, and minced garlic. Mix until smooth and well combined.

Step 3: Assemble the Ingredients

1. Pour the creamy sauce over the chicken breasts in the slow cooker.
2. Add the sliced mushrooms, spreading them evenly over the top.
3. Season with black pepper and salt.

Step 4: Cook the Chicken

1. Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Step 5: Serve

1. Once cooked, shred the chicken slightly if desired or leave it whole.
2. Serve the chicken and sauce over a bed of cooked angel hair pasta.
3. Garnish with fresh chopped parsley before serving.

Cook Notes & Tips

• Pasta: Cook the angel hair pasta just before serving to keep it fresh. You can also use other types of pasta, like spaghetti or fettuccine, if you prefer.
• Cream Cheese: Make sure the cream cheese is softened before mixing to ensure a smooth sauce.
• Slow Cooker Tip: Every slow cooker cooks a little differently, so check the chicken for doneness after 6 hours on low.

Variations

• Spinach Angel Chicken: Add a handful of fresh spinach to the slow cooker during the last 30 minutes of cooking for added color and nutrition.
• Spicy Angel Chicken: Add 1/2 teaspoon of crushed red pepper flakes to the sauce mixture for a bit of heat.
• Mushroom Substitute: If you don’t like mushrooms, substitute them with sliced bell peppers or leave them out entirely.

Frequently Asked Questions (FAQs)

1. Can I Use Chicken Thighs Instead of Breasts?

Yes, boneless, skinless chicken thighs can be used instead of chicken breasts. They may cook slightly faster, so check for doneness a bit earlier.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

3. Can I Make This Recipe Without Wine?

Absolutely! You can replace the wine with additional chicken broth if you prefer not to use alcohol.

4. What Can I Serve with Angel Chicken?

This dish pairs well with a side salad or steamed vegetables, such as broccoli or green beans, for a complete meal.

Slow Cooker Angel Chicken is an easy, creamy, and comforting dish that’s perfect for any night of the week. With tender chicken breasts, a rich sauce, and a bed of angel hair pasta, this recipe will quickly become a family favorite. Let your slow cooker do the work, and enjoy a satisfying meal without the hassle.

Happy cooking!