Slow Cooker 5-Ingredient Peanut Butter Fudge

This Slow Cooker 5-Ingredient Peanut Butter Fudge is a creamy, rich treat that’s incredibly easy to make. With just a few pantry staples, you can create a delicious dessert that’s perfect for holidays, gifting, or satisfying that sweet tooth. The slow cooker makes it almost effortless, allowing you to set it and forget it while the magic happens.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Tips for Perfect Peanut Butter Fudge
• Serving Suggestions
• Conclusion

Ingredients

• 2 cups smooth peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter (cut into cubes)
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

Step 1: Prepare the Slow Cooker

1. Line your slow cooker with parchment paper or spray it lightly with nonstick cooking spray to make removing the fudge easier. Lining the slow cooker will help you lift out the fudge without it sticking, making cleanup a breeze.

Step 2: Combine Ingredients

1. Add the peanut butter, sweetened condensed milk, and butter cubes to the slow cooker.
2. Cover and cook on low for 1-1.5 hours, stirring occasionally until the mixture is smooth and fully melted. Stirring helps prevent the mixture from scorching and ensures an even, creamy texture.

Step 3: Add the Vanilla and Sugar

1. Once the mixture is smooth, stir in the vanilla extract. The vanilla adds a lovely depth of flavor to the fudge.
2. Gradually add the powdered sugar, stirring until the mixture is fully combined and no lumps remain. Adding the sugar gradually will make it easier to mix and help maintain a smooth consistency.

Step 4: Set the Fudge

1. Pour the fudge mixture into an 8×8-inch baking dish lined with parchment paper. Smooth the top with a spatula. Make sure the mixture is spread evenly so that each piece of fudge has a uniform texture.
2. Allow the fudge to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until set. Chilling in the refrigerator will help the fudge firm up, making it easier to cut.

Step 5: Slice and Serve

1. Once the fudge is set, lift it out of the baking dish using the parchment paper. Cut it into small squares and serve. Using a sharp knife will help create clean edges for each piece.

Cooking Notes

• Stirring: Be sure to stir the mixture occasionally while cooking to prevent the peanut butter from scorching. The slow cooker can create hot spots, so stirring is crucial for even cooking.
• Texture: For smoother fudge, sift the powdered sugar before adding it to the mixture. This will help avoid any lumps and result in a creamier texture.
• Storage: Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. Keeping it in an airtight container will help maintain its freshness and prevent it from drying out.

Variations

Chocolate Peanut Butter Fudge

• Add 1 cup of semisweet chocolate chips to the slow cooker with the peanut butter mixture for a rich, chocolatey twist. Chocolate and peanut butter are a classic combination that adds an extra layer of flavor.

Crunchy Peanut Butter Fudge

• Use crunchy peanut butter instead of smooth for added texture and a nutty crunch in every bite. The crunchy bits of peanuts provide a delightful contrast to the creamy fudge.

Salted Peanut Butter Fudge

• Sprinkle flaky sea salt on top of the fudge before chilling for a salty-sweet contrast that enhances the peanut butter flavor. The salt adds complexity and balances out the sweetness.

Peanut Butter and Honey Fudge

• Replace half of the sweetened condensed milk with honey for a natural sweetness that complements the peanut butter. Honey adds a floral note that enhances the flavor profile of the fudge.

Frequently Asked Questions (FAQs)

Can I Make This Fudge on the Stovetop Instead of in a Slow Cooker?

Yes, you can! Simply melt the peanut butter, sweetened condensed milk, and butter in a saucepan over low heat, stirring constantly until smooth. Then proceed with adding the vanilla and powdered sugar. The stovetop method is quicker but requires more attention to prevent burning.

How Should I Store Leftover Fudge?

Store leftover fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in a freezer-safe bag or container to avoid freezer burn.

Can I Use Natural Peanut Butter?

It’s best to use regular peanut butter, as natural peanut butter can separate and may affect the texture of the fudge. If you choose to use natural peanut butter, make sure it is well-stirred and completely homogenized before adding it to the mixture.

Can I Double the Recipe?

Yes, you can double the recipe if you have a larger slow cooker. Just make sure the ingredients do not fill the slow cooker more than halfway to allow even melting. You may need to adjust the cooking time slightly.

Tips for Perfect Peanut Butter Fudge

• Use Room Temperature Ingredients: Let the butter and peanut butter come to room temperature before adding them to the slow cooker. This helps them melt evenly and ensures a smoother fudge.
• Sift the Powdered Sugar: Sifting the powdered sugar before adding it to the mixture will help prevent lumps and make the fudge creamier.
• Avoid Overheating: Be careful not to overheat the mixture. Cooking on low heat and stirring occasionally helps prevent the peanut butter from scorching, which can affect the flavor of the fudge.
• Let It Chill Completely: Make sure the fudge chills completely before cutting. This helps it firm up and makes it easier to slice into clean squares.

Serving Suggestions

• Gift Giving: Wrap individual squares in parchment paper and place them in a decorative tin for a lovely homemade gift. Peanut butter fudge makes for a thoughtful holiday or birthday gift.
• Party Platter: Arrange the fudge squares on a platter alongside other treats like cookies and candies for a dessert table at gatherings or parties.
• Pair with Ice Cream: Serve a few squares of fudge alongside a scoop of vanilla ice cream for an extra indulgent dessert. The creamy, rich flavor of the fudge pairs beautifully with cold ice cream.

Slow Cooker 5-Ingredient Peanut Butter Fudge is a simple, satisfying treat that’s perfect for any occasion. With minimal effort and just a few ingredients, you can create a deliciously creamy fudge that will be loved by all. Whether you stick to the classic recipe or try one of the variations, this fudge is sure to be a hit.

The beauty of this recipe lies in its simplicity and versatility. The slow cooker allows for a hands-off approach, and the rich peanut butter flavor makes it a favorite for all ages. Whether you’re making it for a holiday gathering, a special treat for family, or as a homemade gift, this peanut butter fudge is guaranteed to bring smiles.

Happy cooking, and enjoy every rich, peanut buttery bite of this easy fudge