Slow Cooker 4-Ingredient Kalua Pig

Slow Cooker Kalua Pig is a simple and delicious dish that brings the flavors of Hawaii right to your kitchen. With just four ingredients, you can create tender, smoky, and flavorful shredded pork that’s perfect for serving with rice, in tacos, or as a part of a Hawaiian-inspired feast. The slow cooker makes this recipe incredibly easy, allowing you to enjoy the rich, savory taste of kalua pig without the traditional underground cooking method.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Kalua Pig

• 4-5 pounds pork shoulder or pork butt
• 1 tablespoon liquid smoke (hickory or mesquite)
• 1 tablespoon sea salt or Hawaiian salt
• 1/2 cup water

Step-by-Step Instructions

Step 1: Prepare the Pork

1. Place the pork shoulder in the slow cooker.
2. Rub the pork all over with the sea salt or Hawaiian salt.
3. Pour the liquid smoke evenly over the pork.

Step 2: Add Water and Cook

1. Add the 1/2 cup of water to the bottom of the slow cooker to help keep the pork moist.
2. Cover and cook on low for 10-12 hours or on high for 6-8 hours, until the pork is tender and easily pulls apart with a fork.

Step 3: Shred the Pork

1. Once the pork is fully cooked, use two forks to shred the meat directly in the slow cooker. Mix the shredded pork with the juices to keep it moist and flavorful.

Step 4: Serve

1. Serve the kalua pig hot with steamed rice, in tacos, or as part of a Hawaiian plate lunch with sides like coleslaw and macaroni salad.

Cook Notes & Tips

• Liquid Smoke: Liquid smoke gives the pork its signature smoky flavor. Hickory or mesquite works well, but feel free to adjust the amount if you prefer a milder or stronger flavor.
• Pork Shoulder: Pork shoulder or pork butt works best for this recipe as they have enough fat to keep the meat tender during slow cooking.
• Leftovers: Store leftover kalua pig in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

Variations

• Spicy Kalua Pig: Add 1/2 teaspoon of crushed red pepper flakes or a dash of hot sauce to the slow cooker for a spicy kick.
• Garlic Kalua Pig: Add 4-5 cloves of minced garlic to the slow cooker for extra depth of flavor.
• Kalua Pig Tacos: Use the shredded pork as a filling for tacos, topped with pineapple salsa, shredded cabbage, and a drizzle of lime crema.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cut of Pork?

Yes, you can use a pork loin, but keep in mind that pork shoulder or pork butt has more fat, which makes the kalua pig more tender and flavorful.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the shredded pork for up to 3 months. Thaw in the refrigerator before reheating.

3. Can I Make This Recipe in an Instant Pot?

Yes, you can make kalua pig in an Instant Pot. Cook on high pressure for 90 minutes, then allow for a natural pressure release for 15-20 minutes before shredding.

4. What Can I Serve with Kalua Pig?

Kalua pig is traditionally served with steamed rice, but it’s also great in sandwiches, tacos, or served alongside coleslaw and macaroni salad for a Hawaiian-style plate lunch.

Slow Cooker 4-Ingredient Kalua Pig is an easy and flavorful way to enjoy a taste of Hawaii at home. With just a few simple ingredients, you can create tender, smoky shredded pork that pairs perfectly with rice, tacos, or as part of a hearty meal. Whether you’re cooking for a family dinner or a special gathering, this kalua pig recipe is sure to be a hit.

Happy cooking!