Introduction
Imagine coming home after a long day to the inviting aroma of a delicious slow cooked chicken and gravy wafting through the house. This comforting dish is a staple in many households, offering warmth and flavor in every bite. Today, we delve into the world of slow cooker magic with our slow cooked chicken and gravy recipe, a dish that embodies home-cooked goodness and soul-soothing comfort.
Slow cooking has been a culinary tradition passed down through generations, offering a convenient way to prepare hearty meals with minimal effort. Our best slow cooker chicken gravy is a testament to this timeless cooking method, delivering rich flavors and tender chicken that practically melts in your mouth.
Whether you’re a seasoned home cook or a beginner looking to impress, our homemade slow cooked chicken gravy is a must-try recipe. With its simplicity and depth of flavors, this dish is sure to become a family favorite, perfect for cozy dinners and special occasions alike.
Get ready to embark on a culinary journey as we explore the art of slow cooking and unravel the secrets behind creating the perfect slow cooked chicken and gravy masterpiece.
Why You’ll Love This Recipe
Our easy crockpot chicken with gravy recipe boasts a myriad of qualities that make it a standout dish in any kitchen. Here’s why you’ll fall in love with this delectable creation:
First and foremost, the slow cooker whole chicken gravy is incredibly simple to prepare, requiring just a few basic ingredients and minimal hands-on time. This makes it perfect for busy days when you want a wholesome meal without the hassle.
Furthermore, our gluten-free slow cooked chicken gravy caters to various dietary preferences, ensuring that everyone at the table can enjoy its savory goodness. Whether you’re following a paleo, keto, or low-sodium diet, this recipe can be easily adapted to suit your needs.
Not only is our slow cooked chicken breasts and gravy recipe healthy and nutritious, but it’s also incredibly versatile. You can serve it with a variety of side dishes, from rice to potatoes or vegetables, making it a customizable option for any meal.
Prepare to be amazed by the depth of flavors in this dish, as the organic slow cooked chicken and gravy come together to create a harmonious blend of savory goodness. Say goodbye to bland and boring meals – this recipe is here to elevate your taste buds to new heights.
Ingredients
Before we dive into the cooking process, let’s take a look at the key ingredients you’ll need to make our slow cooked chicken and gravy:
– Chicken breasts or thighs (bone-in for added flavor)
– Chicken broth or stock
– Onion, garlic, and herbs for seasoning
– Cornstarch or arrowroot powder for thickening
– Salt, pepper, and any additional spices of your choice
Optional ingredient substitutions:
– For a keto-friendly version, you can use almond flour or coconut flour as a thickener
– Substitute regular chicken broth with a low-sodium or homemade version for a healthier twist
– Feel free to add vegetables like carrots, celery, or mushrooms for extra flavor and nutrients
Step-by-Step Instructions
1. Season the chicken pieces with salt, pepper, and any desired herbs or spices.
2. In a slow cooker, place the seasoned chicken along with chopped onions and garlic.
3. Pour chicken broth over the chicken until it is partially submerged.
4. Cover and cook on low heat for 6-8 hours or until the chicken is tender and cooked through.
5. In a small bowl, mix cornstarch or arrowroot powder with water to create a slurry.
6. Remove the chicken from the slow cooker and set aside. Strain the liquid and transfer it to a saucepan.
7. Gradually whisk the cornstarch slurry into the saucepan, stirring continuously until the gravy thickens.
8. Return the chicken to the gravy and simmer for an additional 10-15 minutes to allow the flavors to meld.
9. Serve the slow cooked chicken and gravy hot, garnished with fresh herbs if desired.
Expert Tips for Success
For the best results when making our slow cooked chicken thigh gravy recipe, consider the following expert tips:
– Use bone-in chicken pieces for added flavor and moisture retention
– Adjust the cooking time based on your slow cooker’s settings to prevent overcooking
– Taste and adjust the seasoning of the gravy before serving to ensure a well-balanced flavor profile
– For a thicker gravy, increase the amount of thickening agent or simmer the gravy for a longer period
Variations and Substitutions
Looking to switch things up? Here are some creative variations and ingredient substitutions you can try with our slow cooked chicken and gravy recipe:
– Experiment with different herbs and spices to customize the flavor profile of the dish
– Substitute chicken broth with vegetable broth for a vegetarian version of the gravy
– Add a splash of cream or coconut milk for a richer and creamier texture
– Incorporate diced potatoes or sweet potatoes into the slow cooker for a one-pot meal
Serving Suggestions
To elevate your dining experience, consider these serving suggestions for our slow cooked chicken and gravy:
– Serve the chicken and gravy over fluffy mashed potatoes or creamy polenta for a comforting meal
– Pair the dish with steamed vegetables or a fresh salad to add a nutritious touch to your plate
– Accompany the meal with a glass of white wine or a refreshing iced tea for a well-rounded dining experience
– Garnish the dish with chopped parsley, chives, or a sprinkle of paprika for a visually appealing presentation
FAQs
Q: Can I use chicken thighs instead of chicken breasts in this recipe?
A: Yes, you can easily substitute chicken thighs for chicken breasts in our slow cooked chicken gravy for a juicier and more flavorful result.
Q: How long can I store leftover chicken and gravy in the refrigerator?
A: Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving.
Q: Can I freeze the chicken and gravy?
A: Yes, you can freeze the cooked chicken and gravy in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Q: Is this recipe suitable for individuals following a gluten-free diet?
A: Absolutely! Our slow cooked chicken and gravy recipe is gluten-free, making it a safe and delicious option for gluten-sensitive individuals.
Final Thoughts
As we conclude our culinary exploration of slow cooked chicken and gravy, we hope you’re inspired to roll up your sleeves and give this recipe a try. The beauty of slow cooking lies in its simplicity and ability to transform humble ingredients into extraordinary meals.
Whether you’re cooking for your family, hosting a dinner party, or simply craving a comforting dish on a chilly night, our slow cooked chicken and gravy is sure to satisfy your cravings and warm your soul. So, gather your ingredients, set your slow cooker, and let the magic of slow cooking work its wonders in your kitchen.
Remember, great food is meant to be shared, so don’t hesitate to whip up a batch of our slow cooked chicken and gravy and invite your loved ones to the table. Enjoy the flavors, savor the moments, and create lasting memories around a dish that embodies the essence of home-cooked goodness.
Slow Cooked Chicken & Gravy
A comforting and flavorful dish made with tender slow-cooked chicken in a rich gravy, perfect for cozy dinners and special occasions alike.
Ingredients
- 4 chicken breasts or thighs (bone-in)
- 4 cups chicken broth or stock
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon cornstarch or arrowroot powder
- Salt and pepper to taste
- Herbs and spices of your choice
Directions
- Season the chicken pieces with salt, pepper, and desired herbs or spices.
- Place the seasoned chicken in a slow cooker with chopped onions and garlic.
- Pour chicken broth over the chicken until partially submerged.
- Cook on low heat for 6-8 hours until chicken is tender.
- Create a slurry with cornstarch and water, thicken the gravy.
- Return the chicken to the gravy, simmer for 10-15 minutes.
- Serve the slow cooked chicken and gravy hot, garnished with fresh herbs.
Nutrition Facts
