Name: Simple Maple Mustard Oven-Baked Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pork tenderloin; 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; Salt and pepper to taste

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Introduction

Imagine the tantalizing aroma of maple syrup and mustard blending together to create a symphony of flavors, enveloping a perfectly cooked pork tenderloin. This simple yet exquisite dish is a delightful combination of sweet and savory, making it a favorite among food enthusiasts. In this recipe, we will guide you through the process of preparing a mouthwatering Maple Mustard Oven-Baked Pork Tenderloin that will leave your taste buds craving for more.

Why You’ll Love This Recipe

One of the best features of this recipe is its simplicity. With just a few ingredients and minimal effort, you can achieve a dish that is bursting with flavor. The sweet notes from the maple syrup perfectly complement the tangy kick of the mustard, creating a harmonious balance that will wow your palate. Additionally, this recipe is quick to prepare, making it an ideal choice for busy weeknights or special occasions.

Moreover, this Maple Mustard Oven-Baked Pork Tenderloin is a versatile dish that caters to various dietary preferences. Whether you follow a gluten-free, dairy-free, or paleo diet, this recipe can easily be adapted to suit your needs without compromising on taste.

Ingredients

For this delectable Maple Mustard Oven-Baked Pork Tenderloin, you will need the following ingredients:

– 1 lb pork tenderloin

– 1/4 cup maple syrup

– 2 tablespoons Dijon mustard

– 2 cloves garlic, minced

– Salt and pepper to taste

Feel free to customize this recipe by substituting the Dijon mustard with whole grain mustard for a more textured flavor or adjusting the amount of maple syrup to suit your sweetness preference.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking dish lined with parchment paper.

2. In a small bowl, mix the maple syrup, Dijon mustard, minced garlic, salt, and pepper until well combined.

3. Place the pork tenderloin in the prepared baking dish and generously brush the maple mustard mixture over the meat, ensuring it is evenly coated.

4. Bake the pork tenderloin in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 145°F (63°C).

5. Once cooked, remove the pork from the oven and let it rest for a few minutes before slicing it into medallions.

6. Serve the Maple Mustard Oven-Baked Pork Tenderloin warm and enjoy the succulent flavors that this dish has to offer.

Expert Tips for Success

– To enhance the flavor profile of the dish, marinate the pork tenderloin in the maple mustard mixture for a few hours or overnight in the refrigerator before baking.

– Make sure to monitor the pork tenderloin closely while baking to prevent it from drying out. Use a meat thermometer to ensure that the meat is cooked to perfection.

– For added caramelization, broil the pork tenderloin for a few minutes after baking to achieve a crispy exterior.

– Remember to season the pork generously with salt and pepper to enhance the overall taste of the dish.

Variations and Substitutions

If you’re looking to put a twist on this classic recipe, consider incorporating the following variations:

– Add a touch of heat by including a pinch of red pepper flakes to the maple mustard mixture.

– For a citrusy flavor, squeeze some fresh orange or lemon juice over the pork tenderloin before baking.

– Substitute the pork tenderloin with chicken breasts or salmon fillets for a different protein option that pairs well with the maple mustard glaze.

Serving Suggestions

This Maple Mustard Oven-Baked Pork Tenderloin pairs beautifully with a variety of side dishes and accompaniments. Consider serving it with roasted vegetables such as carrots, Brussels sprouts, or sweet potatoes for a wholesome meal. For a complete dining experience, pair the dish with a glass of chilled white wine or a refreshing apple cider.

FAQs

Q: Can I use a different cut of pork for this recipe?

A: While pork tenderloin is the preferred cut for this dish due to its tenderness, you can also use pork loin or chops, adjusting the cooking time accordingly.

Q: How long can I store leftovers of this Maple Mustard Pork Tenderloin?

A: Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain its juiciness.

Final Thoughts

In conclusion, this Maple Mustard Oven-Baked Pork Tenderloin recipe is a delightful fusion of flavors that is sure to impress your family and guests. With its simple preparation and exquisite taste, this dish is perfect for both casual dinners and special occasions. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will elevate your dining experience to new heights. Give this recipe a try and savor the symphony of maple and mustard in every bite!

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Servings

⏱️

Prep time

minutes

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Cooking time

minutes

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Calories

320

kcal

Cook Mode

Keep the screen of your device on

Directions

Preheat your oven to 375°F (190°C) and prepare a baking dish lined with parchment paper.
In a small bowl, mix the maple syrup, Dijon mustard, minced garlic, salt, and pepper until well combined.
Place the pork tenderloin in the prepared baking dish and generously brush the maple mustard mixture over the meat, ensuring it is evenly coated.
Bake the pork tenderloin in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 145°F (63°C).
Once cooked, remove the pork from the oven and let it rest for a few minutes before slicing it into medallions.
Serve the Maple Mustard Oven-Baked Pork Tenderloin warm and enjoy the succulent flavors that this dish has to offer.