Simple Cabbage and Ground Beef Skillet

This Simple Cabbage and Ground Beef Skillet is a perfect weeknight dinner option that comes together in under 30 minutes. With tender cabbage, savory ground beef, and a blend of spices, this dish is a comforting and delicious one-pan meal that requires minimal prep and clean-up. It’s hearty, flavorful, and budget-friendly—ideal for busy days when you need something tasty and easy.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 head of green cabbage, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup beef broth or water
• 2 tablespoons chopped fresh parsley (for garnish, optional)

Instructions

Step 1: Cook the Ground Beef

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook for 5-6 minutes, breaking it apart with a spoon, until browned and cooked through.
2. Drain any excess fat if necessary, leaving about 1 tablespoon in the skillet.

Step 2: Cook the Vegetables

1. Add the diced onion to the skillet and sauté for 3-4 minutes, or until the onion is softened.
2. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the chopped cabbage to the skillet and stir well to combine. Cook for 5-6 minutes, stirring occasionally, until the cabbage begins to soften.

Step 3: Add the Seasonings and Tomatoes

1. Add the diced tomatoes, smoked paprika, dried oregano, salt, black pepper, and crushed red pepper flakes (if using) to the skillet. Stir well to combine all the ingredients.
2. Pour in the beef broth or water and bring the mixture to a simmer. Cover the skillet and let cook for 10-12 minutes, or until the cabbage is tender and all the flavors are well combined.

Step 4: Serve

1. Remove the skillet from heat and garnish with chopped fresh parsley if desired.
2. Serve hot, with crusty bread or over steamed rice for a more filling meal.

Cooking Notes

• Cabbage: Green cabbage works best for this recipe, but you can also use red cabbage or savoy cabbage if that’s what you have on hand.
• Ground Beef: You can substitute the ground beef with ground turkey or ground chicken for a leaner option. Be sure to adjust the cooking time as needed.
• Seasoning: Smoked paprika adds a nice depth of flavor, but if you prefer a milder taste, you can use regular paprika instead.

Variations

Spicy Cabbage and Ground Beef Skillet

• Add 1 diced jalapeño or an extra teaspoon of crushed red pepper flakes to give the dish a spicy kick.

Cabbage and Beef Skillet with Rice

• Stir in 1 cup of cooked white or brown rice during the last few minutes of cooking for a more filling, one-pan meal.

Cheesy Cabbage and Ground Beef Skillet

• Sprinkle 1/2 cup of shredded cheddar or mozzarella cheese over the skillet during the last 5 minutes of cooking. Cover until the cheese is melted and bubbly.

Frequently Asked Questions (FAQs)

Can I Make This Dish Ahead of Time?

Yes! This cabbage and ground beef skillet reheats very well. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Can I Freeze This Dish?

Absolutely! Allow the skillet mixture to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

What Can I Serve This Dish With?

This dish pairs well with steamed rice, mashed potatoes, or even crusty bread. You can also serve it with a side salad for a more balanced meal.

This Simple Cabbage and Ground Beef Skillet is a quick, flavorful, and comforting meal that’s perfect for weeknights when you need something easy and hearty. With its tender cabbage, savory beef, and rich blend of spices, it’s sure to become a family favorite. Whether you keep it classic or try one of the suggested variations, this dish is versatile and satisfying for any occasion.

Happy cooking, and enjoy every bite of this simple yet delicious Cabbage and Ground Beef Skillet!