Introduction
Imagine a cozy morning where the aroma of freshly baked sausage balls wafts through your kitchen, tempting your taste buds even before you take the first bite. Today, we bring you an easy sausage balls recipe that doesn’t require Bisquick but promises to deliver a burst of flavors with every bite. Whether you’re preparing these for a breakfast treat or a party snack, this recipe is sure to become a family favorite.
While sausage balls have become a popular appetizer in many households, this recipe stands out for its simplicity and deliciousness. By using the best cheese for sausage balls and opting for gluten-free options like almond flour, you can enjoy a delightful snack that caters to various dietary preferences.
Our journey into the world of sausage balls uncovers a recipe that is not only versatile but also a crowd-pleaser at any gathering. From homemade goodness to the convenience of a keto-friendly option, these sausage balls are bound to stick together and disappear from the plate in no time.
So, grab your apron and let’s dive into the delectable world of sausage balls, exploring different variations and tips to make this dish a standout addition to your culinary repertoire.
Why You’ll Love This Recipe
Our easy sausage balls recipe offers a delightful combination of flavors and textures, making it a versatile dish that can be enjoyed as a snack, appetizer, or even a breakfast treat. The use of almond flour not only makes these sausage balls gluten-free but also adds a unique nutty flavor to the dish.
With the option to customize the recipe with your favorite cheeses and spices, you can create a personalized version that suits your taste buds perfectly. These sausage balls are not only low carb but also high in protein, making them a wholesome and satisfying snack option.
Whether you’re following a specific dietary plan or simply looking for a delicious treat to indulge in, these sausage balls are a fantastic choice that will leave you craving for more.
Get ready to experience the perfect blend of flavors and enjoy the ease of preparing these sausage balls without any baking mix, ensuring a hassle-free cooking experience that yields fantastic results every time.
Ingredients
For this easy sausage balls recipe, you’ll need the following ingredients:
– 1 pound ground sausage
– 2 cups shredded cheese (such as cheddar or mozzarella)
– 1 1/2 cups almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 2 eggs
– Optional: diced jalapenos for a spicy kick
Feel free to experiment with different types of cheese and seasonings to create unique variations of this recipe that cater to your preferences.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, shredded cheese, almond flour, baking powder, salt, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
3. In a separate bowl, beat the eggs and then add them to the sausage mixture. Stir until everything is well combined.
4. If using jalapenos, fold them into the mixture at this stage for an added burst of flavor.
5. Shape the sausage mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Bake the sausage balls for 20-25 minutes or until they are golden brown and cooked through.
7. Remove from the oven and let them cool slightly before serving. Enjoy these delicious sausage balls warm or at room temperature.
Expert Tips for Success
– Make sure to use cold ingredients when preparing the sausage balls to help them hold their shape better during baking.
– For extra flavor, consider adding chopped herbs like parsley or chives to the sausage mixture.
– If the mixture feels too sticky to roll into balls, lightly wet your hands with water to prevent sticking.
– To make these sausage balls ahead of time, you can freeze them after shaping and bake them straight from the freezer when needed.
Variations and Substitutions
There are endless possibilities to customize this sausage balls recipe to suit your preferences:
– For a keto-friendly version, use cream cheese in place of the shredded cheese for a creamier texture.
– To make vegan sausage balls, substitute the ground sausage with plant-based alternatives and use dairy-free cheese.
– Experiment with different seasonings such as paprika, cayenne pepper, or Italian herbs to create unique flavor profiles.
– If you prefer a sweeter variation, add a touch of maple syrup or brown sugar to the mixture for a hint of sweetness.
– For a paleo-friendly option, use coconut flour instead of almond flour and ensure all ingredients are compliant with the paleo diet.
Serving Suggestions
These sausage balls are perfect for serving as a party snack, appetizer, or even as a breakfast dish. Pair them with a tangy dipping sauce like marinara or a creamy ranch dressing for an extra burst of flavor.
For a complete meal, serve the sausage balls with a side of scrambled eggs, fresh fruit, or a green salad to balance out the flavors and textures.
Whether you’re hosting a gathering or simply enjoying a quiet morning at home, these sausage balls are a versatile dish that can be enjoyed in various settings.
FAQs
Q: Can I make these sausage balls ahead of time?
A: Yes, you can prepare the sausage balls up to the shaping stage and freeze them. When ready to bake, simply place them in the oven straight from the freezer, adding a few extra minutes to the baking time.
Q: How can I ensure that the sausage balls hold together well?
A: Using almond flour in the mixture helps bind the ingredients together. Additionally, make sure to thoroughly mix the ingredients and shape the balls compactly before baking.
Q: Are these sausage balls suitable for a low-carb diet?
A: Yes, this recipe is low in carbs and high in protein, making it a great option for those following a low-carb lifestyle.
Q: Can I cook these sausage balls in an air fryer?
A: Absolutely! Preheat your air fryer, place the sausage balls in a single layer in the basket, and cook at 375°F (190°C) for about 12-15 minutes or until golden brown and cooked through.
Final Thoughts
As you embark on the culinary adventure of creating these delicious sausage balls, remember to have fun experimenting with different flavors and ingredients to make this recipe your own. Whether you’re a fan of spicy sausage balls with jalapeno or prefer a milder version, the possibilities are endless.
These homemade sausage balls are not just a treat for your taste buds but also a symbol of warmth and togetherness, perfect for sharing with loved ones at any gathering. So, gather your ingredients, preheat the oven, and get ready to savor the goodness of these flavorful sausage balls that are sure to become a staple in your recipe collection.
Sausage Balls Recipe
Enjoy the delightful blend of flavors and textures with these easy sausage balls made without Bisquick. This versatile dish caters to various dietary preferences, offering a gluten-free option with a nutty twist from almond flour. Perfect for any occasion, these sausage balls are packed with protein and can be customized to suit your taste.
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheese (such as cheddar or mozzarella)
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs
- Optional: diced jalapenos
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground sausage, shredded cheese, almond flour, baking powder, salt, garlic powder, and onion powder.
- Beat the eggs separately and then add them to the sausage mixture, stirring until well combined.
- Fold in diced jalapenos for extra flavor, if desired.
- Shape the sausage mixture into small balls (1 inch in diameter) and place them on the prepared baking sheet.
- Bake the sausage balls for 20-25 minutes until golden brown and cooked through.
- Allow them to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
