Introduction
Imagine the aroma of freshly baked blueberry coffee cake wafting through your kitchen, evoking memories of cozy mornings and retro breakfast gatherings. In this article, we delve into the delightful world of a retro breakfast table sour cream blueberry coffee cake. This easy-to-make vintage style blueberry coffee cake is not only a feast for the taste buds but also a trip down memory lane, reminiscent of the classic flavors that have stood the test of time.
Bringing together the best of both worlds, this recipe combines the rich creaminess of sour cream with the burst of tangy blueberries, creating a symphony of flavors in every bite. Whether you’re a seasoned baker or a novice in the kitchen, this sour cream blueberry coffee cake is sure to become a favorite in your baking repertoire. So, let’s embark on a culinary journey to uncover the secrets of this delectable treat.
Why You’ll Love This Recipe
Indulge in the joy of baking with this easy sour cream blueberry coffee cake that promises a moist and tender crumb with a generous swirl of blueberries in every slice. The vintage charm of this recipe combined with its simplicity makes it a perfect choice for busy mornings or leisurely brunches.
Not only is this blueberry sour cream cake a treat for your taste buds, but it also offers a delightful contrast of textures with the soft cake base and the juicy blueberries. The best part? You can enjoy this delectable creation warm or at room temperature, making it a versatile addition to any breakfast table.
Ingredients
For this retro breakfast table coffee cake recipe, you will need the following ingredients:
– All-purpose flour
– Baking powder
– Salt
– Unsalted butter
– Granulated sugar
– Eggs
– Vanilla extract
– Sour cream
– Fresh blueberries
Optional ingredient substitutions:
– Whole wheat flour for a healthier twist
– Greek yogurt as a substitute for sour cream
– Frozen blueberries if fresh ones are not available
Step-by-Step Instructions
1. Preheat your oven to 350°F and grease a baking pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared pan and bake for 45-50 minutes.
8. Allow the cake to cool before serving.
Expert Tips for Success:
– Avoid overmixing the batter to maintain a tender crumb.
– Use room temperature ingredients for better incorporation.
– Dust the blueberries with flour before adding them to the batter to prevent sinking.
Variations and Substitutions
Get creative with your sour cream blueberry coffee cake by trying these variations:
– Add a cinnamon streusel topping for extra crunch
– Substitute raspberries or blackberries for a different flavor profile
– Drizzle a lemon glaze over the cooled cake for a citrusy twist
Experiment with different combinations to discover your favorite version of this classic recipe.
Serving Suggestions
Serve this delightful blueberry coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Pair it with a hot cup of coffee or a refreshing glass of iced tea to complete your retro breakfast experience.
For a special occasion, consider serving this cake alongside fresh fruit salad and mimosas to elevate your breakfast or brunch spread.
FAQs
Q: Can I use frozen blueberries instead of fresh ones?
A: Yes, you can use frozen blueberries in this recipe. Thaw and drain them before adding to the batter.
Q: How should I store the leftover cake?
A: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Final Thoughts
In conclusion, this retro breakfast table sour cream blueberry coffee cake is a delightful fusion of nostalgia and flavor, perfect for any occasion. Whether you’re hosting a brunch with friends or simply craving a sweet treat, this vintage-style blueberry coffee cake is a true crowd-pleaser.
So, roll up your sleeves, preheat your oven, and embark on a culinary adventure with this easy sour cream blueberry coffee cake recipe. Let the aroma of freshly baked goodness fill your kitchen and transport you to a simpler time, all while savoring the delectable taste of this classic dessert.
Retro Breakfast Table Sour Cream Blueberry Coffee Cake
Indulge in the joy of baking with this easy-to-make vintage style blueberry coffee cake that combines the rich creaminess of sour cream with the burst of tangy blueberries. A moist and tender crumb with a generous swirl of blueberries in every slice, this cake is a perfect treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
Directions
- Preheat the oven to 350°F and grease a baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and bake for 45-50 minutes.
- Allow the cake to cool before serving.
Nutrition Facts
