Puff Pastry Rolls with Zucchini and Cheese

Introduction

Welcome to our delicious recipe for Puff Pastry Rolls with Zucchini and Cheese. This savory dish combines the flakiness of puff pastry with the freshness of zucchini and the richness of cheese. Whether you’re looking for a quick and easy appetizer or a satisfying main course, these rolls are sure to impress your family and friends. In this recipe, we’ll guide you through the step-by-step instructions, provide variations for those following a keto or low-carb diet, share some useful tips, and conclude with some frequently asked questions. So let’s get started!

Ingredients

To make these mouthwatering puff pastry rolls, you will need the following ingredients:

– 1 sheet of puff pastry, thawed

– 1 medium zucchini, thinly sliced

– 1 cup shredded cheese (cheddar, mozzarella, or your preferred variety)

– 1 tablespoon olive oil

– 1 teaspoon dried oregano

– Salt and pepper to taste

Steps

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll out the thawed puff pastry sheet on a lightly floured surface to create a rectangular shape.

3. Brush the surface of the pastry with olive oil, leaving a small border around the edges.

4. Arrange the zucchini slices evenly over the oiled pastry. Sprinkle the shredded cheese on top of the zucchini.

5. Season with dried oregano, salt, and pepper for added flavor.

6. Starting from one of the longer edges, carefully roll the pastry into a tight log.

7. Once rolled, gently press the edges to seal in the filling.

8. Using a sharp knife, slice the log into 1-inch thick rolls.

9. Place the rolls on the prepared baking sheet, leaving some space between each roll.

10. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.

11. Remove from the oven and let the rolls cool for a few minutes before serving.

KETO AND LOW CARB Variations

For those following a keto or low-carb diet, you can easily modify this recipe. Instead of using puff pastry, you can substitute with low-carb tortillas or make your own keto-friendly dough using almond flour and cheese. Additionally, you can replace the regular cheese with a low-carb alternative like goat cheese or cream cheese. The zucchini can be swapped for other low-carb vegetables such as bell peppers or spinach. By making these simple substitutions, you can enjoy these delicious puff pastry rolls while staying within your dietary restrictions.

Tips

– Make sure to slice the zucchini thinly to ensure even cooking and easy rolling of the pastry.

– Experiment with different types of cheese to find your favorite combination. Parmesan, feta, or even blue cheese can add a unique twist to the rolls.

– If you want to add some extra flavor, you can brush the rolls with beaten egg before baking to achieve a golden and glossy finish.

– Serve the puff pastry rolls with a side of marinara sauce or a creamy dip for dipping.

– To save time, you can prepare the rolls in advance and refrigerate them until you’re ready to bake. Just make sure to adjust the baking time accordingly.

Conclusion

In conclusion, these Puff Pastry Rolls with Zucchini and Cheese are a delightful treat that can be enjoyed as an appetizer, snack, or main course. The combination of flaky puff pastry, savory zucchini, and gooey cheese creates a burst of flavors and textures that will satisfy your taste buds. With the option to customize the recipe to fit a keto or low-carb diet, these rolls can be enjoyed by everyone. So why not give this recipe a try and impress your family and friends with these delicious and impressive puff pastry rolls?