Pineapple Quick Bread is a moist, flavorful loaf that’s perfect for breakfast, brunch, or a sweet afternoon treat. Made with crushed pineapple, this bread has a tender crumb and a delightful tropical flavor that’s sure to brighten your day. It’s easy to make and requires no yeast, so you can enjoy a delicious homemade loaf without the wait.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1/4 cup pineapple juice (reserved from drained pineapple)
- 1/2 cup chopped walnuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon until well combined. Set aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Add Pineapple
Fold in the crushed pineapple and the reserved pineapple juice until evenly distributed throughout the mixture.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If using, fold in the chopped walnuts.
Step 6: Pour into Loaf Pan
Pour the batter into the prepared loaf pan, spreading it out evenly.
Step 7: Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
Step 8: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Cook Notes
- Pineapple Juice: Make sure to reserve 1/4 cup of the pineapple juice when draining the crushed pineapple. It adds extra moisture and flavor to the bread.
- Mixing: Be careful not to overmix the batter, as this can lead to a dense texture. Stir just until the ingredients are combined.
- Nuts: The addition of chopped walnuts is optional, but they add a nice crunch and complement the tropical flavors of the pineapple.
Variations
1. Pineapple Coconut Quick Bread
Add 1/2 cup shredded sweetened coconut to the batter for a tropical twist that pairs wonderfully with the pineapple flavor.
2. Pineapple Banana Quick Bread
Mash 1 ripe banana and add it to the wet ingredients for an extra layer of sweetness and a softer texture.
3. Pineapple Cream Cheese Bread
Swirl 4 oz softened cream cheese into the batter before baking for a creamy surprise in each slice.
Serving Suggestions
- With Butter: Spread a little butter on a warm slice for a simple and comforting treat.
- With Cream Cheese: Serve with a dollop of cream cheese for extra creaminess.
- Topped with Glaze: Drizzle with a simple powdered sugar glaze for a sweeter presentation.
Frequently Asked Questions
Can I Make Pineapple Quick Bread Ahead of Time?
Yes! This bread can be made up to 2 days in advance. Wrap it tightly in plastic wrap and store it at room temperature. It also tastes great the next day as the flavors have time to meld together.
How Do I Store Leftover Pineapple Quick Bread?
Store any leftover Pineapple Quick Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Can I Use Fresh Pineapple?
Yes, you can use fresh pineapple instead of canned. Make sure to finely chop the pineapple and reserve any juice to use in the recipe.
Pineapple Quick Bread is a delicious and easy-to-make treat that’s perfect for any time of the day. The sweet, tropical flavor of the pineapple, combined with the tender crumb of the bread, makes it irresistible. Whether you enjoy it with your morning coffee or as a dessert, this quick bread is sure to be a hit. Give this recipe a try and bring a taste of the tropics to your kitchen!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
