Pecan Cream Pie Recipe

Pecan Cream Pie is a rich, creamy dessert that’s perfect for any special occasion or holiday gathering. With a smooth, custard-like filling topped with toasted pecans and whipped cream, this pie offers a delightful twist on the classic pecan pie. It’s easy to make and doesn’t require any baking, making it an ideal dessert when you want something delicious without turning on the oven.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling

• 1 cup brown sugar, packed
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 cup chopped pecans, toasted

For the Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans, toasted (for garnish)

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
2. Press the mixture into the bottom and sides of a 9-inch pie dish to form an even crust.
3. Refrigerate the crust for at least 30 minutes to set.

Step 2: Make the Filling

1. In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
2. Gradually whisk in the whole milk until smooth.
3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and comes to a gentle boil, about 6-8 minutes.
4. In a small bowl, whisk the egg yolks. Gradually whisk about 1 cup of the hot milk mixture into the egg yolks to temper them, then pour the egg mixture back into the saucepan.
5. Continue cooking, whisking constantly, for an additional 2-3 minutes, until the filling is thickened.
6. Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is melted and the mixture is smooth.
7. Fold in the toasted chopped pecans.
8. Pour the filling into the prepared crust, spreading it evenly.
9. Refrigerate for at least 4 hours, or until set.

Step 3: Prepare the Whipped Topping

1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.

Step 4: Assemble the Pie

1. Spread the whipped cream over the chilled filling.
2. Garnish with additional toasted chopped pecans.
3. Serve chilled and enjoy!

Cooking Tips & Notes

• Toasting Pecans: Toasting the pecans brings out their natural oils and enhances their flavor. To toast, spread them in an even layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
• Tempering Eggs: Be sure to temper the egg yolks by slowly adding some of the hot milk mixture before adding them back to the saucepan. This prevents the eggs from scrambling.
• Chill Time: Allowing the pie to chill for at least 4 hours is crucial for the filling to set properly. You can also prepare it the day before serving for best results.

Variations

• Chocolate Pecan Cream Pie: Add 1/4 cup of cocoa powder to the filling mixture for a chocolate twist.
• Bourbon Pecan Pie: Stir in 1 tablespoon of bourbon to the filling for a hint of warmth and depth of flavor.
• Caramel Pecan Pie: Drizzle caramel sauce over the whipped topping before serving for an extra layer of sweetness.
• Graham Cracker Alternative: Use a shortbread cookie crust instead of graham crackers for a richer base.

Frequently Asked Questions (FAQs)

1. Can I Use a Store-Bought Crust?

Yes, you can use a store-bought graham cracker crust to save time. It works just as well and makes the preparation even easier.

2. How Do I Store Leftover Pie?

Store any leftover pie in an airtight container in the refrigerator for up to 4 days.

3. Can I Freeze Pecan Cream Pie?

This pie does not freeze well due to the creamy filling. It’s best enjoyed fresh after chilling in the refrigerator.

4. Can I Use Light Brown Sugar Instead of Dark Brown Sugar?

Yes, you can use light brown sugar if you prefer a milder flavor. Dark brown sugar will give the filling a richer, more caramel-like taste.

Serving Suggestions

• Garnish: Top each slice with a drizzle of caramel or chocolate sauce for added decadence.
• Holiday Dessert: Serve this pie as part of your holiday dessert spread, alongside classic pies like pumpkin or apple.
• Coffee Pairing: Enjoy a slice with a cup of hot coffee or espresso for a delightful afternoon treat.
• Ice Cream: Serve with a scoop of vanilla ice cream for an extra indulgent dessert experience.

Pecan Cream Pie is a luscious and indulgent dessert that combines creamy custard with the crunch of toasted pecans. The no-bake graham cracker crust and smooth filling make it easy to prepare while delivering big flavor. Perfect for holidays, special occasions, or just because, this pie is sure to impress your family and friends. Give this recipe a try, and savor the creamy, nutty goodness of a classic pecan pie with a twist!