Introduction
Welcome to a delightful journey into the world of Panera Broccoli Cheese Soup with only 3 points! If you’re a fan of low-calorie, Weight Watchers-friendly soups, then this recipe is tailor-made for you. Imagine savoring a bowl of creamy, cheesy goodness without worrying about your points intake. In this article, we’ll explore the secrets behind this light and healthy version of Panera’s classic broccoli cheddar soup.
Why You’ll Love This Recipe
What sets this Panera broccoli cheese soup recipe apart is its perfect balance of flavors and textures, all while being incredibly low in points. This dish is not only a treat for your taste buds but also a guilt-free indulgence. Whether you’re watching your weight or simply looking for a delicious yet healthy option, this soup ticks all the boxes.
Additionally, this recipe caters to the needs of Weight Watchers enthusiasts, offering a satisfying alternative to high-point soups. By following this recipe, you can enjoy a restaurant-style soup at home that won’t derail your diet.
Indulge in the richness of cheese and the goodness of broccoli without compromising on your health goals. This soup is a comforting and nutritious choice for anyone looking to enjoy a flavorful meal without the added points.
Ingredients
For this Panera broccoli cheese soup recipe, you’ll need:
– Fresh broccoli florets
– Chopped onions
– Low-fat cheddar cheese
– Low-sodium chicken broth
– Fat-free milk
– Flour
– Garlic powder
– Nutmeg
Feel free to customize the ingredients based on your preferences. You can opt for vegan cheese alternatives or gluten-free flour to suit your dietary needs.
Step-by-Step Instructions
1. In a large pot, sauté the onions until translucent.
2. Add the broccoli florets and cook until tender.
3. Sprinkle flour over the vegetables and stir to coat.
4. Slowly pour in the chicken broth, stirring continuously to avoid lumps.
5. Add the milk, garlic powder, and nutmeg. Simmer until the soup thickens.
6. Stir in the cheddar cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your 3-point Panera broccoli cheese soup!
Expert Tips for Success
To enhance the flavor of this soup, consider using sharp cheddar cheese for a more pronounced cheesy taste. Make sure to simmer the soup gently to prevent the milk from curdling. For a thicker consistency, you can blend a portion of the soup and mix it back in for added creaminess.
Avoid boiling the soup after adding the cheese to prevent it from becoming stringy. Adjust the seasoning according to your preference and garnish with fresh herbs for an extra burst of flavor.
Variations and Substitutions
If you prefer a vegetarian version of this soup, you can substitute vegetable broth for the chicken broth. For a touch of smokiness, try adding a dash of smoked paprika. You can also experiment with different types of cheese, such as Gruyère or Swiss, for a unique flavor profile.
For a gluten-free option, use cornstarch or a gluten-free flour blend as a thickening agent. To make the soup creamy without the use of dairy, coconut milk or almond milk can be excellent alternatives. Feel free to get creative and tailor this recipe to suit your dietary requirements.
Serving Suggestions
This Panera broccoli cheese soup pairs perfectly with a side of crusty whole grain bread or a fresh green salad. For a complete meal, serve the soup with a protein-rich quinoa salad or roasted vegetables. A light white wine or a fruity iced tea can complement the flavors of the soup beautifully.
Whether enjoyed as a comforting lunch or a cozy dinner option, this soup is sure to warm your soul and satisfy your cravings for a wholesome yet indulgent dish.
FAQs
Q: Can I freeze this soup for later?
A: Yes, this soup freezes well. Store it in an airtight container and thaw it in the refrigerator before reheating on the stovetop.
Q: Is it possible to make this soup in a slow cooker?
A: Absolutely! Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours until the broccoli is tender and the cheese is melted.
Final Thoughts
In conclusion, this Panera broccoli cheese soup recipe offers a delicious and satisfying option for anyone looking to enjoy a comforting bowl of soup without the guilt. With its low points value and rich flavors, this dish is a must-try for Weight Watchers and health-conscious individuals alike.
So, gather your ingredients, follow the simple steps, and treat yourself to a hearty bowl of Panera broccoli cheese soup that’s light on points but heavy on taste. Indulge in the goodness of this restaurant-style soup without compromising your diet goals. Enjoy the creamy texture, cheesy goodness, and nutritional benefits of this 3-point soup from the comfort of your own kitchen!
Panera Broccoli Cheese Soup Only 3 Points
Enjoy a light and healthy version of Panera’s classic broccoli cheddar soup with only 3 points! This recipe balances creamy, cheesy goodness with low-calorie ingredients, making it a guilt-free indulgence for Weight Watchers enthusiasts and health-conscious individuals.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup chopped onions
- 2 cups low-fat cheddar cheese
- 4 cups low-sodium chicken broth
- 2 cups fat-free milk
- 1/4 cup flour
- 1 tsp garlic powder
- 1/2 tsp nutmeg
- Salt and pepper to taste
Directions
- In a large pot, sauté the onions until translucent.
- Add the broccoli florets and cook until tender.
- Sprinkle flour over the vegetables and stir to coat.
- Slowly pour in the chicken broth, stirring continuously to avoid lumps.
- Add the milk, garlic powder, and nutmeg. Simmer until the soup thickens.
- Stir in the cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy your 3-point Panera broccoli cheese soup!
Nutrition Facts
[…] Chicken breasts or thighs – Garlic cloves – Parmesan cheese – Mayonnaise (for keto version) – Italian herbs – Panko breadcrumbs (optional) […]