Outback Steakhouse Bloomin’ Onion is an iconic appetizer known for its crispy, golden petals and bold seasoning. This at-home version of the famous dish brings all the flavors you love, with a zesty dipping sauce to match. Perfect for sharing with friends and family, this Bloomin’ Onion is a crowd-pleaser that will impress at any gathering.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 large sweet onion (such as Vidalia)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup whole milk
- Vegetable oil, for frying
Dipping Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
Step 1: Prepare the Onion
Peel the large sweet onion and cut off the non-root end. Place the onion root-side down and make 16-20 cuts from the top down, leaving about 1/2 inch uncut at the root to keep the onion intact. Carefully separate the onion “petals” by gently pulling them apart.
Step 2: Make the Seasoned Flour
In a large bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well.
Step 3: Make the Batter
In a separate bowl, whisk together the eggs and milk until smooth.
Step 4: Coat the Onion
Dip the prepared onion into the seasoned flour mixture, making sure to coat each petal thoroughly. Shake off any excess flour. Next, dip the onion into the egg and milk mixture, ensuring it is well coated, then return it to the flour mixture for a second coating. Be sure each petal is covered.
Step 5: Heat the Oil
Heat vegetable oil in a deep fryer or large, deep pot to 375°F (190°C). The oil should be deep enough to fully submerge the onion.
Step 6: Fry the Onion
Carefully lower the coated onion into the hot oil, root-side up. Fry for 5-7 minutes, or until the onion is golden brown and crispy. Use a slotted spoon to remove the onion from the oil and place it on a plate lined with paper towels to drain excess oil.
Step 7: Make the Dipping Sauce
In a small bowl, mix together the mayonnaise, ketchup, horseradish, paprika, salt, black pepper, and cayenne pepper until well combined. Adjust seasoning to taste.
Step 8: Serve
Place the Bloomin’ Onion on a serving platter and serve warm with the dipping sauce in the center or on the side. Enjoy!
Cook Notes
- Cutting the Onion: To make cutting easier, chill the onion for 30 minutes before slicing. Use a sharp knife for precise cuts.
- Oil Temperature: Make sure the oil is at 375°F (190°C) before frying to ensure a crispy texture. A cooking thermometer is helpful to maintain the right temperature.
- Flour Coating: Be sure to coat each petal thoroughly with the flour mixture to achieve the signature crispy crust.
Variations
1. Spicy Bloomin’ Onion
Add an extra 1/2 teaspoon cayenne pepper or hot sauce to the egg mixture for a spicier version.
2. Gluten-Free Bloomin’ Onion
Use gluten-free all-purpose flour in place of regular flour to make this dish gluten-free.
3. Cheesy Bloomin’ Onion
Sprinkle grated Parmesan cheese over the onion immediately after frying for a cheesy twist.
Serving Suggestions
- Appetizer: Serve as an appetizer for gatherings or game days alongside other finger foods like mozzarella sticks or chicken wings.
- Main Course Side: Pair with steak, burgers, or grilled chicken for a complete meal.
- Beverages: Enjoy with a cold beer or iced tea to complement the bold flavors.
Frequently Asked Questions
Can I Make the Bloomin’ Onion Ahead of Time?
It is best to serve the Bloomin’ Onion immediately after frying to maintain its crispy texture. However, you can prepare the onion and batter in advance, keeping them separate until ready to fry.
How Do I Store Leftovers?
Store any leftover Bloomin’ Onion in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to crisp it up again.
Can I Bake the Bloomin’ Onion Instead of Frying?
Yes, you can bake it for a slightly healthier version. Place the coated onion on a baking sheet, spray generously with cooking spray, and bake at 400°F (200°C) for 25-30 minutes or until crispy.
Outback Steakhouse Bloomin’ Onion is a deliciously crispy and flavorful appetizer that is perfect for sharing. With its bold seasoning and savory dipping sauce, it’s a crowd-pleaser that can be enjoyed at any gathering. Try this recipe at home and impress your friends and family with your very own Bloomin’ Onion!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
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