Ooey Gooey Bars are a rich and decadent dessert that’s perfect for any sweet tooth. With a buttery crust and a creamy, gooey topping, these bars are easy to make and always a crowd-pleaser. They’re great for potlucks, family gatherings, or whenever you’re craving something indulgent.
Table of Contents
Ingredients
For the Crust
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Topping
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
Step 2: Prepare the Topping
- In another large mixing bowl, beat the softened cream cheese until smooth.
- Add the eggs and vanilla extract, and beat until well combined.
- Gradually add the powdered sugar, mixing until the topping is smooth and creamy.
Step 3: Assemble and Bake
- Pour the cream cheese mixture over the crust and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is set and slightly golden. The center should still be a bit gooey.
- Remove from the oven and let the bars cool completely in the baking dish.
Step 4: Serve
- Once cooled, cut the bars into squares and serve. Enjoy the ooey gooey goodness!
Cooking Tips & Notes
- Cream Cheese: Make sure the cream cheese is softened to ensure a smooth and creamy topping.
- Don’t Overbake: The bars should still be a bit gooey in the center when you take them out of the oven. They will continue to set as they cool.
- Lining the Pan: Lining the pan with parchment paper makes it easy to lift the bars out for cutting.
Variations
- Chocolate Ooey Gooey Bars: Use a chocolate cake mix for the crust and add 1/2 cup of chocolate chips to the topping for a chocolatey twist.
- Peanut Butter Ooey Gooey Bars: Add 1/2 cup of creamy peanut butter to the cream cheese mixture for a delicious peanut butter flavor.
- Lemon Ooey Gooey Bars: Use a lemon cake mix and add 2 tablespoons of lemon juice to the cream cheese mixture for a zesty version.
- Nutty Ooey Gooey Bars: Add 1/2 cup of chopped pecans or walnuts to the crust mixture for a crunchy texture.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Cake Mix Flavor?
Yes, you can use any flavor of cake mix for the crust. Chocolate, lemon, or spice cake mix all work well and give a different twist to the bars.
2. How Do I Store Ooey Gooey Bars?
Store the bars in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to 5 days.
3. Can I Freeze Ooey Gooey Bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.
4. How Do I Know When the Bars Are Done?
The bars are done when the top is set and slightly golden, but the center should still be soft and a bit gooey. The edges will be more firm.
Ooey Gooey Bars are the ultimate indulgence, with a buttery crust and a creamy, sweet topping that’s hard to resist. Perfect for any occasion, these bars are easy to make and always a hit. Whether you stick to the classic version or try one of the delicious variations, you’re sure to love every bite of these rich and gooey treats. Give this recipe a try and enjoy the irresistible sweetness!
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