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One-Pot Beef and Macaroni Soup is a hearty, comforting dish that’s perfect for a busy weeknight. Loaded with ground beef, tender macaroni, and a flavorful tomato-based broth, this soup is a family-friendly meal that comes together quickly and easily. The best part? You only need one pot, which means minimal cleanup! This simple yet delicious soup is sure to become a staple in your weeknight dinner rotation.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect One-Pot Beef and Macaroni Soup
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups water
- 1 cup elbow macaroni, uncooked
- 1 cup frozen mixed vegetables (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess grease.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the pot. Cook for 3-4 minutes, or until the onion becomes translucent.
- Add Seasonings and Broth: Stir in the salt, black pepper, paprika, and Italian seasoning. Pour in the beef broth, diced tomatoes, tomato paste, and water. Stir until the tomato paste is fully incorporated.
- Add the Macaroni and Vegetables: Bring the mixture to a boil, then add the uncooked elbow macaroni and frozen mixed vegetables (if using). Reduce the heat to a simmer and cook for 10-12 minutes, or until the macaroni is tender, stirring occasionally.
- Serve: Ladle the soup into bowls and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Tips for Perfect One-Pot Beef and Macaroni Soup
- Use Lean Ground Beef: Using lean ground beef will result in a less greasy soup, but you can also drain any excess grease after browning the beef.
- Don’t Overcook the Pasta: Keep an eye on the macaroni while it cooks to ensure it doesn’t become too soft. The pasta should be tender but still hold its shape.
- Adjust Seasonings: Taste the soup before serving and adjust the salt, pepper, or other seasonings to your preference.
Recipe Variations
- Spicy Beef and Macaroni Soup: Add 1/4 teaspoon of crushed red pepper flakes or a dash of hot sauce for some heat.
- Cheesy Beef and Macaroni Soup: Stir in 1 cup of shredded cheddar cheese just before serving for a creamy, cheesy twist.
- Vegetable Beef and Macaroni Soup: Add extra vegetables like chopped bell peppers, zucchini, or spinach for added nutrition.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any short pasta, such as rotini or penne. Just adjust the cooking time accordingly to ensure the pasta is tender.
Q: How do I store leftovers?
A: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions
- With Crusty Bread: Serve the soup with crusty bread or garlic bread for dipping.
- With a Side Salad: Pair with a simple green salad for a balanced meal.
- With Grated Cheese: Top each bowl with grated Parmesan or cheddar cheese for extra flavor.
One-Pot Beef and Macaroni Soup is a hearty, comforting dish that’s perfect for a busy weeknight or when you need a quick and satisfying meal. With tender beef, flavorful broth, and soft macaroni, this soup is sure to please the whole family. The best part is the easy cleanup, thanks to using just one pot! Give this recipe a try, and enjoy the comforting flavors in every bite.
This soup is versatile and can be easily customized with your favorite ingredients. Whether you add extra veggies, make it spicy, or add cheese, it’s sure to become a family favorite. Share it with friends and family, and enjoy the warmth and comfort it brings!
