Introduction
Welcome to the world of old-fashioned country-style ribeye steak! If you are looking for the best way to cook country-style ribeye that will transport you back to simpler times, you are in the right place. This traditional country ribeye steak recipe is a celebration of flavors, textures, and techniques that have been passed down through generations. Get ready to savor the rich aroma of a perfectly seasoned organic grass-fed country-style ribeye as it sizzles to perfection.
Imagine the sound of a juicy steak hitting a hot cast iron skillet, the anticipation of that first mouthwatering bite, and the satisfaction of knowing you have created a masterpiece. In this article, we will explore the classic ribeye steak grilling techniques, slow-cooked ribeye steak tips, and marinade recipes for country-style ribeye that will elevate your culinary skills to new heights.
Whether you are a seasoned chef or a novice in the kitchen, learning how to season a country-style ribeye and master the art of cooking it to perfection is a rewarding experience. So, roll up your sleeves, sharpen your knives, and let’s dive into the world of old-fashioned ribeye steak dinner ideas that will leave your taste buds craving more.
Why You’ll Love This Recipe
There are countless reasons why you will fall in love with this old-fashioned ribeye steak recipe. The simplicity of the ingredients, the depth of flavors, and the versatility of the dish make it a winner on all fronts. Here are some reasons why this recipe stands out:
Firstly, the heritage breed ribeye steak used in this recipe offers unparalleled taste and tenderness, ensuring a memorable dining experience. Secondly, the gourmet country-style ribeye steak cooking techniques shared here will make you feel like a culinary genius in your own kitchen.
Additionally, the slow roast country-style ribeye tips included in this recipe will help you achieve a perfect medium-rare steak every time. Whether you are hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress.
Lastly, the exclusive country-style ribeye steak cuts used in this recipe are available for purchase online, making it convenient to recreate this dish in the comfort of your home. Get ready to elevate your cooking game and indulge in the flavors of a truly exceptional steak.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you will need to prepare this delectable old-fashioned country-style ribeye steak:
– 2 lbs organic grass-fed country-style ribeye
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– Salt and pepper to taste
– Optional: 1 lemon for garnish
– Optional: 1 red chili for a spicy kick
Feel free to customize the ingredients based on your preferences. You can experiment with different herbs, spices, and seasonings to create a personalized version of this classic dish.
Step-by-Step Instructions
Now that you have gathered your ingredients, it’s time to roll up your sleeves and start cooking! Follow these simple steps to prepare the perfect country-style ribeye steak in a cast iron skillet:
1. Start by seasoning the ribeye generously with salt and pepper on both sides.
2. Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
3. Add the minced garlic and chopped rosemary to the skillet and sauté for 1-2 minutes.
4. Place the seasoned ribeye in the skillet and sear for 4-5 minutes on each side for a medium-rare steak.
5. Remove the steak from the skillet and let it rest for 5 minutes before slicing.
6. Optional: Squeeze fresh lemon juice over the steak for a burst of citrus flavor.
7. Garnish with sliced red chili for an extra kick of heat.
These best spices for old-fashioned ribeye will infuse the steak with mouthwatering flavors that will delight your taste buds. Be sure to follow these steps carefully to ensure a perfectly cooked steak that is juicy and tender.
Old-Fashioned Country-Style Ribeye Steak
Experience the classic flavors and techniques of a traditional country-style ribeye steak cooked to perfection in a cast iron skillet. This recipe celebrates heritage breed ribeye steak with a blend of olive oil, garlic, rosemary, and traditional seasonings.
Ingredients
- 2 lbs organic grass-fed country-style ribeye
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 1 lemon for garnish (optional)
- 1 red chili for garnish (optional)
Directions
- Season the ribeye generously with salt and pepper on both sides.
- Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
- Add minced garlic and chopped rosemary to the skillet, sauté for 1-2 minutes.
- Place the seasoned ribeye in the skillet and sear for 4-5 minutes on each side for a medium-rare steak.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing.
- Optional: Squeeze fresh lemon juice over the steak for a burst of citrus flavor.
- Garnish with sliced red chili for an extra kick of heat.
Nutrition Facts
