Introduction
Welcome to a delightful journey into the world of old-fashioned cranberry pecan cheese ball recipes. Imagine the perfect blend of flavors and textures coming together in a classic church-supper favorite. This vintage cheese ball appetizer holds a special place in holiday gatherings and church potluck dinners. Today, we will explore the charm and simplicity of this timeless dish, offering you an easy tutorial on how to make a cranberry cheese ball that will be the star of any party or event.
Why You’ll Love This Recipe
Our cranberry pecan cheese ball recipe combines the best church supper cheese ball ideas with a touch of Southern charm. This festive appetizer is not only a crowd-pleaser but also a make-ahead favorite for busy hosts. The combination of tangy cranberries, crunchy pecans, and creamy cheese creates a gourmet pecan cranberry cheese ball that is sure to impress your guests.
For those looking for classic cheese ball recipes with nuts, this old-style pecan cheese ball is a must-try. Its rich flavors and elegant presentation make it the perfect addition to any holiday spread or church supper menu.
Ingredients
For our cranberry pecan cheese ball with cranberries recipe, you will need the following ingredients:
– Cream cheese – Dried cranberries – Chopped pecans – Green onions – Worcestershire sauce – Garlic powder – Salt and pepper – Crushed red pepper flakes – Fresh parsley – Crackers or bread, for serving
Step-by-Step Instructions
1. In a mixing bowl, combine the cream cheese, dried cranberries, chopped pecans, finely sliced green onions, Worcestershire sauce, garlic powder, salt, pepper, and crushed red pepper flakes.
2. Mix all the ingredients until well combined, ensuring the flavors are evenly distributed throughout the cheese mixture.
3. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1-2 hours to allow the flavors to meld together.
4. Before serving, roll the chilled cheese ball in fresh parsley and additional chopped pecans for an extra burst of flavor and texture.
5. Serve the cranberry pecan cheese ball with crackers or sliced bread for a delicious appetizer that will be the highlight of your gathering.
Expert Tips for Success
– Ensure the cream cheese is softened at room temperature before mixing to achieve a smooth and creamy texture. – Adjust the amount of crushed red pepper flakes to suit your preferred level of spiciness. – For a richer flavor, you can add a dash of maple syrup or honey to the cheese mixture.
Variations and Substitutions
Feel free to customize your cranberry pecan cheese ball with the following variations:
– Swap out the pecans for walnuts or almonds for a different nutty flavor. – Add a dash of balsamic vinegar for a tangy twist to the cheese ball. – For a sweeter version, mix in a bit of honey or maple syrup to balance the savory and sweet flavors.
Serving Suggestions
To serve your cranberry pecan cheese ball in style, place it on a decorative platter surrounded by an assortment of crackers, breadsticks, and fresh fruit. Pair it with a glass of chilled white wine or sparkling cider for a festive touch. This cheese ball is perfect for holiday gatherings, church suppers, or casual get-togethers where you want to impress your guests with a touch of gourmet elegance.
FAQs
Q: Can I make this cheese ball ahead of time?
A: Yes, this cranberry pecan cheese ball is ideal for preparing in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator until ready to serve.
Q: How long will the cheese ball last in the fridge?
A: This cheese ball can be stored in the refrigerator for up to 3-4 days. Just make sure to keep it well-wrapped to prevent any odors from affecting its flavor.
Final Thoughts
In conclusion, the old-fashioned cranberry pecan cheese ball is a classic recipe that never goes out of style. Its timeless appeal and versatility make it a favorite among hosts and guests alike. Whether you are hosting a holiday party, church supper, or casual gathering, this cheese ball is sure to be a hit. So, gather your ingredients, follow our easy tutorial, and delight in the delicious flavors of this festive appetizer. Your guests will be impressed, and your taste buds will thank you!
Old-Fashioned Church-Supper Cranberry Pecan Cheese Ball
A delightful and festive appetizer featuring a blend of tangy cranberries, crunchy pecans, and creamy cheese shaped into a ball, perfect for holiday gatherings and church potluck dinners.
Ingredients
- 8 oz cream cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 2 green onions, finely sliced
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp crushed red pepper flakes
- 2 tbsp fresh parsley, chopped
- Crackers or bread, for serving
Directions
- In a mixing bowl, combine the cream cheese, dried cranberries, chopped pecans, green onions, Worcestershire sauce, garlic powder, salt, pepper, and crushed red pepper flakes.
- Mix all the ingredients until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1-2 hours.
- Before serving, roll the chilled cheese ball in fresh parsley and additional chopped pecans.
- Serve the cranberry pecan cheese ball with crackers or sliced bread.
