No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies are a sweet and crunchy treat with the perfect balance of coconut, pecans, and caramel-like flavors. These cookies are incredibly easy to make and don’t require an oven, making them perfect for any time of the year. The combination of rich butter, toasted pecans, and sweet coconut will make them a favorite for any gathering or snack time.

Ingredients

• ½ cup unsalted butter
• ½ cup light brown sugar, packed
• ½ cup granulated sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut
• 1 ½ cups chopped pecans
• Pinch of salt (optional)

Optional Add-Ins:

• ¼ teaspoon ground cinnamon for extra warmth
• ½ cup white or dark chocolate chips for added sweetness
• ½ cup oats for more texture and chewiness

For Garnishing:

• Extra shredded coconut for topping
• Drizzle of melted chocolate for decoration

Instructions

Step 1: Prepare the Pecans and Coconut

1. In a dry skillet over medium heat, toast the chopped pecans for about 3-4 minutes, stirring occasionally, until they are fragrant. Remove from heat and set aside.
2. Measure out the shredded coconut and have it ready to add to the cookie mixture.

Step 2: Make the Caramel Base

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar, granulated sugar, and heavy cream, stirring constantly until the mixture is smooth and the sugar has dissolved.
3. Bring the mixture to a gentle boil and let it simmer for about 2-3 minutes, stirring occasionally. The mixture should thicken slightly, taking on a caramel-like consistency.

Step 3: Stir in the Coconut and Pecans

1. Remove the caramel mixture from heat and stir in the vanilla extract and toasted pecans.
2. Fold in the shredded coconut until everything is evenly combined.

Step 4: Form the Cookies

1. Line a baking sheet with parchment paper or wax paper.
2. Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, creating cookie shapes.
3. If you want a more uniform shape, use the back of the spoon to flatten or shape the cookies into rounds.

Step 5: Let the Cookies Set

1. Allow the cookies to cool and set at room temperature for about 30-45 minutes. If you prefer, you can speed up the process by placing the baking sheet in the refrigerator for 15-20 minutes.

Step 6: Garnish and Serve

1. Once the cookies have set, you can sprinkle them with extra shredded coconut or drizzle with melted chocolate for added flavor and decoration.
2. Serve and enjoy these sweet, chewy cookies!

Cooking Notes

• Toasting Pecans: Toasting the pecans enhances their flavor and adds a nice crunch to the cookies. Be sure to keep an eye on them while toasting to avoid burning.
• Coconut: For a more intense coconut flavor, you can toast the shredded coconut before adding it to the mixture.

Variations

1. Chocolate-Dipped Praline Cookies

Once the cookies have set, dip the bottom half in melted dark chocolate and place them back on the parchment paper to harden for a delicious twist.

2. Coconut Almond Praline Cookies

Substitute chopped almonds for the pecans and add a touch of almond extract to the mixture for a coconut-almond flavor combination.

3. Cinnamon-Spiced Praline Cookies

Add ¼ teaspoon of ground cinnamon to the caramel mixture for a warm, spiced flavor that pairs beautifully with the coconut and pecans.

4. Salted Caramel Praline Cookies

Sprinkle a pinch of sea salt over the tops of the cookies before they set to add a salty-sweet flavor combination.

5. Oatmeal Coconut Praline Cookies

Stir in ½ cup of oats along with the coconut to give the cookies more texture and chewiness.

Frequently Asked Questions (FAQs)

Q: Can I make these cookies ahead of time?
Yes! These cookies can be made in advance and stored in an airtight container for up to 1 week at room temperature. They can also be refrigerated to extend their shelf life.

Q: Can I freeze No-Bake Coconut Pecan Praline Cookies?
Yes, you can freeze these cookies. Place them in a freezer-safe container, separating layers with parchment paper, and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

Q: What can I substitute for heavy cream?
If you don’t have heavy cream, you can use half-and-half or whole milk in its place, but the cookies may not have the same rich, creamy texture.

Q: Can I use unsweetened coconut?
Yes, you can use unsweetened shredded coconut for a less sweet cookie. You may want to increase the sugar slightly to balance the flavors.

Q: How long do these cookies take to set?
At room temperature, these cookies should set in about 30-45 minutes. If you’re in a hurry, you can refrigerate them for about 15-20 minutes to speed up the process.

These No-Bake Coconut Pecan Praline Cookies are a quick and delicious treat that’s perfect for satisfying your sweet tooth without the need for an oven. The combination of toasted pecans, coconut, and a rich caramel-like base makes these cookies a delightful dessert or snack for any occasion. Customize them with different variations to suit your taste, and enjoy the chewy, nutty goodness!