Nana’s Gingerbread Cake

Nana’s Gingerbread Cake is a cozy, nostalgic treat that brings warmth and comfort to any gathering. With its rich molasses flavor, warm spices, and tender crumb, this classic cake is perfect for the holiday season or any time you want a taste of home. Served with a dollop of whipped cream or a sprinkle of powdered sugar, this gingerbread cake is sure to become a family favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Nana’s Gingerbread Cake

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup unsulphured molasses
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup hot water

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Pan

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper for easy removal.

Step 2: Cream Butter and Sugars

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Eggs and Molasses

1. Beat in the eggs, one at a time, until fully incorporated. Add the molasses and mix until well combined.

Step 4: Mix Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
2. Slowly pour in the hot water and mix until the batter is smooth and well combined.

Step 6: Bake

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7: Cool and Serve

1. Allow the gingerbread cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
2. Serve with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.

Cook Notes & Tips

• Molasses: Use unsulphured molasses for the best flavor. Avoid using blackstrap molasses, as it can be too bitter for this recipe.
• Room Temperature Ingredients: Make sure the butter and eggs are at room temperature for easy mixing and a smoother batter.
• Storage: Store leftover gingerbread cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations

• Lemon Glaze: Drizzle a simple lemon glaze over the cooled cake for a citrusy contrast to the warm spices.
• Apple Gingerbread Cake: Fold in 1 cup of finely chopped apples for added moisture and a fruity twist.
• Spiced Cream Cheese Frosting: Top the cake with a spiced cream cheese frosting for an extra indulgent treat.

Frequently Asked Questions (FAQs)

1. Can I Make This Cake in Advance?

Yes, this gingerbread cake can be made a day or two in advance. It often tastes even better the next day as the flavors meld together.

2. How Should I Store Leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months.

3. Can I Substitute the Molasses?

If you don’t have molasses, you can substitute it with dark corn syrup or a mixture of honey and maple syrup, though the flavor will be slightly different.

4. What Can I Serve with Gingerbread Cake?

This cake is delicious served with whipped cream, vanilla ice cream, or a simple dusting of powdered sugar. You can also pair it with a cup of hot tea or coffee.

Nana’s Gingerbread Cake is a warm, spiced dessert that’s perfect for cozy evenings and festive gatherings. With its tender crumb and rich flavor, it’s sure to become a beloved family tradition. Whether you serve it with a dollop of whipped cream or simply enjoy it on its own, this classic gingerbread cake is bound to bring comfort and joy to your home.

Happy baking!