Nana's KFC Coleslaw Recipe Homemade KFC Coleslaw Secret Best Copycat KFC Coleslaw Recipe DIY KFC Style Coleslaw How To Mak...
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Nana’s Family-Favorite Copycat KFC Coleslaw

Introduction

Picture this: it’s a warm summer day, and the smell of fried chicken fills the air. But what truly steals the show at the family picnic is Nana’s KFC coleslaw. This recipe has been a closely guarded secret in our family for generations, passed down from Nana herself. Today, I’m excited to share with you the homemade KFC coleslaw secret that will elevate your coleslaw game to a whole new level.

Nana’s twist on the classic KFC coleslaw recipe adds a special touch that makes it a family favorite. The blend of flavors, the creaminess of the dressing, and the crunch of the vegetables all come together in perfect harmony. This isn’t just any coleslaw; it’s a labor of love, a taste of nostalgia, and a culinary masterpiece.

Join me as we dive into the best copycat KFC coleslaw recipe you’ll ever taste. Learn the DIY KFC style coleslaw preparation steps, discover the secret ingredient in KFC coleslaw, and unlock the magic of Nana’s famous coleslaw recipe.

Whether you’re planning a family reunion, a backyard BBQ, or simply craving a taste of home, this authentic KFC coleslaw tutorial will guide you through creating a dish that’s better than KFC itself. Get ready to impress your loved ones with this classic southern-style coleslaw that’s sure to become a staple at your table.

Why You’ll Love This Recipe

Our family’s homemade KFC coleslaw recipe is more than just a side dish; it’s a tradition. The flavors are rich, the textures are delightful, and the experience is heartwarming. This coleslaw isn’t just a salad—it’s a story on a plate.

What sets this recipe apart is not just its taste but also its versatility. It’s a low-calorie KFC coleslaw alternative that doesn’t compromise on flavor. Plus, it’s gluten-free and can easily be adapted to suit a vegan diet, making it a crowd-pleaser for all.

Prepare to fall in love with this family favorite coleslaw recipe that’s been perfected over years of gatherings and celebrations. From its simplicity to its depth of flavor, every bite will transport you to a place of comfort and joy.

Get ready to experience the magic of Nana’s KFC coleslaw recipe with a twist that will keep you coming back for more.

Ingredients

For the coleslaw:

– Fresh cabbage, shredded

– Carrots, grated

– Onion, finely chopped

– Sugar

– Salt

– Buttermilk

– Mayonnaise

– White vinegar

– Celery seeds

– Black pepper

Optional substitutions:

– Greek yogurt for mayonnaise

– Honey for sugar

– Apple cider vinegar for white vinegar

Step-by-Step Instructions

1. In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion.

2. In a separate bowl, mix the sugar, salt, buttermilk, mayonnaise, white vinegar, celery seeds, and black pepper to create the dressing.

3. Pour the dressing over the cabbage mixture and toss until well coated.

4. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.

5. Before serving, give the coleslaw a final toss and adjust seasoning if necessary.

6. Enjoy your homemade KFC coleslaw with Nana’s twist!

Expert Tips for Success

– Make sure to shred the cabbage finely for the perfect texture.

– Adjust the sugar and vinegar levels to suit your taste preferences.

– For a creamier coleslaw, increase the amount of mayonnaise in the dressing.

– Letting the coleslaw sit in the refrigerator for a few hours before serving enhances the flavors.

Variations and Substitutions

Looking to switch things up? Here are some creative ways to customize Nana’s KFC coleslaw:

– Add a handful of raisins or dried cranberries for a touch of sweetness.

– Mix in some chopped nuts for extra crunch and protein.

– Experiment with different herbs and spices to create unique flavor profiles.

For a vegan version, swap out the dairy ingredients for plant-based alternatives like vegan mayonnaise and almond milk.

Serving Suggestions

Nana’s KFC coleslaw pairs perfectly with a variety of dishes, including:

– Fried chicken for a classic southern meal

– Pulled pork sandwiches for a barbecue feast

– Grilled fish tacos for a fresh and flavorful twist

For a complete meal, serve this coleslaw alongside your favorite protein and starch for a well-rounded and satisfying dining experience.

FAQs

Q: Can I make this coleslaw ahead of time?

A: Yes! In fact, letting the coleslaw sit in the fridge for a few hours before serving allows the flavors to develop even further.

Q: Is this coleslaw recipe kid-friendly?

A: Absolutely! Kids love the creamy texture and mild flavors of this coleslaw.

Q: Can I freeze leftover coleslaw?

A: While it’s technically possible, coleslaw is best enjoyed fresh due to its crunchy texture.

Final Thoughts

Nana’s family-favorite copycat KFC coleslaw isn’t just a recipe—it’s a legacy. With its blend of flavors, creamy dressing, and crunchy vegetables, this coleslaw is a testament to the power of home cooking and tradition.

So, the next time you gather your loved ones for a meal or celebration, remember to add a touch of nostalgia with this classic KFC coleslaw replica recipe. Let the flavors speak for themselves, and watch as this dish becomes a staple on your table for years to come.

Experience the joy of creating something special with Nana’s twist on a beloved classic. Get ready to savor every bite of this homemade KFC coleslaw that’s better than the original.

Nana’s Family-Favorite Copycat KFC Coleslaw

Recipe by Author

Experience the magic of Nana’s twist on the classic KFC coleslaw recipe. This family favorite is a blend of rich flavors, delightful textures, and heartwarming experiences. Perfect for family gatherings, barbecues, or simply a taste of home.

Course: Side Dish Cuisine: American Difficulty: easy
4.3 from 120 votes
🍽️
Servings
6
⏱️
Prep time
20
minutes
🔥
Cooking time
0
minutes
📊
Calories
320
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 medium head fresh cabbage, shredded
  • 2 carrots, grated
  • 1 small onion, finely chopped
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1 teaspoon celery seeds
  • 1/2 teaspoon black pepper

Directions

  1. In a large bowl, combine shredded cabbage, grated carrots, and chopped onion.
  2. In a separate bowl, mix sugar, salt, buttermilk, mayonnaise, white vinegar, celery seeds, and black pepper to create the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
  5. Before serving, give the coleslaw a final toss and adjust seasoning if necessary.
  6. Enjoy your homemade KFC coleslaw with Nana's twist!

Nutrition Facts

Calories: 320
Fat: 25
Carbohydrates: 20
Protein: 3
Sodium: 480
Fiber: 4
Sugar: 15
Nana’s Family-Favorite Copycat KFC Coleslaw