Mulligan Stew with Beef is a hearty, comforting dish that’s perfect for a chilly evening. Filled with tender beef, a variety of vegetables, and a rich, flavorful broth, this stew is a classic one-pot meal that satisfies both the palate and the appetite. Originally inspired by traditional campfire cooking, Mulligan Stew is a versatile dish that makes use of whatever ingredients are on hand, resulting in a nourishing and delicious meal. It’s perfect for using up leftover vegetables and makes for an ideal weeknight dinner or weekend family gathering dish.
Table of Contents
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 medium potatoes, peeled and cubed
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1/4 cup tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and black pepper, to taste
- 1 tbsp Worcestershire sauce
- Fresh parsley, for garnish (optional)
Instructions
- Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and black pepper. Working in batches if necessary, sear the beef until browned on all sides. Remove the beef from the pot and set aside.
- Cook the Vegetables: In the same pot, add a bit more olive oil if needed. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add Beef and Broth: Return the seared beef to the pot. Stir in the diced tomatoes, tomato paste, beef broth, thyme, rosemary, bay leaf, and Worcestershire sauce. Bring the mixture to a simmer.
- Simmer the Stew: Cover the pot with a lid, reduce the heat to low, and let the stew simmer for about 1 1/2 to 2 hours, or until the beef is tender.
- Add Potatoes and Frozen Vegetables: Add the cubed potatoes to the pot and continue to simmer for another 20-25 minutes, or until the potatoes are tender. Stir in the frozen peas and corn during the last 10 minutes of cooking.
- Season and Serve: Taste the stew and adjust the seasoning with additional salt, black pepper, or Worcestershire sauce as needed. Remove the bay leaf before serving. Garnish with fresh parsley if desired. Serve hot with crusty bread or over rice for a complete meal.
Tips for Perfect Mulligan Stew
- Sear the Beef: Searing the beef before adding it to the stew helps to develop a deep, rich flavor. Make sure to brown the meat in batches to avoid overcrowding the pot, which can cause steaming instead of searing.
- Low and Slow Cooking: Allowing the stew to simmer low and slow ensures that the beef becomes tender and all the flavors meld together perfectly.
- Use Starchy Potatoes: Starchy potatoes like Russet potatoes help to thicken the stew, adding a creamy texture to the broth. If you prefer firmer potatoes, Yukon Golds are a good option.
Recipe Variations
- Chicken Mulligan Stew: Replace the beef with boneless, skinless chicken thighs. Reduce the cooking time to ensure the chicken stays tender and juicy.
- Vegetarian Mulligan Stew: Omit the beef and replace the beef broth with vegetable broth. Add additional vegetables like mushrooms, bell peppers, or zucchini for a hearty vegetarian version.
- Spicy Stew: Add a pinch of red pepper flakes or diced jalapeño for some added heat.
FAQs
Q: Can I make this stew in a slow cooker?
A: Yes! After searing the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the potatoes halfway through cooking to ensure they don’t become too mushy.
Q: How do I store leftovers?
A: Store any leftover stew in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through.
Q: Can I freeze Mulligan Stew?
A: Absolutely! Mulligan Stew freezes very well. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Mulligan Stew with Beef is a comforting and versatile meal that brings warmth and nourishment to the table. With tender chunks of beef, a variety of colorful vegetables, and a savory broth, this stew is the perfect one-pot dinner for any occasion. Whether you’re making it for a family gathering or just a cozy evening at home, Mulligan Stew is a satisfying dish that’s easy to prepare and full of flavor. Give this recipe a try, and enjoy a hearty, home-cooked meal that everyone will love!