Mocha Layer Cake with Chocolate-Rum Cream Filling

Introduction

Indulge your taste buds with the rich and decadent flavors of this Mocha Layer Cake with Chocolate-Rum Cream Filling. This show-stopping dessert is perfect for any special occasion or simply as a delicious treat to enjoy with friends and family. Moist layers of chocolate cake infused with coffee are sandwiched together with a luscious chocolate-rum cream filling, creating a dessert that is both visually stunning and incredibly delicious.

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup strong brewed coffee, cooled

For the chocolate-rum cream filling:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons rum
• 1 teaspoon vanilla extract

For the mocha buttercream frosting:

• 1 1/2 cups unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons instant coffee granules
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Steps

Step 1: Preparing the cake

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on low speed until just combined.

4. Gradually pour in the brewed coffee and mix until the batter is smooth and well combined.

5. Divide the batter evenly among the prepared cake pans.

6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Step 2: Making the chocolate-rum cream filling

1. In a chilled mixing bowl, beat the heavy cream until soft peaks form.

2. Add the powdered sugar, cocoa powder, rum, and vanilla extract. Continue beating until stiff peaks form and the cream is thick and fluffy.

Step 3: Preparing the mocha buttercream frosting

1. In a large mixing bowl, beat the softened butter until creamy and smooth.

2. Gradually add the powdered sugar, cocoa powder, instant coffee granules, milk, and vanilla extract. Beat until the frosting is light and fluffy.

Step 4: Assembling the cake

1. Place one layer of the cooled chocolate cake on a serving plate.

2. Spread a generous amount of the chocolate-rum cream filling over the top of the cake.

3. Place the second layer of cake on top of the filling and repeat the process.

4. Finally, place the third layer of cake on top.

5. Frost the entire cake with the mocha buttercream frosting, making sure to cover the sides and top evenly.

6. For an extra touch, you can decorate the cake with chocolate shavings, coffee beans, or any other desired decorations.

Variations

This Mocha Layer Cake with Chocolate-Rum Cream Filling can be customized to suit your taste preferences. Here are a few variations you might consider:

1. Espresso-infused cream filling:

For a stronger coffee flavor, replace the rum in the cream filling with espresso or strong coffee.

2. Mocha ganache topping:

Instead of the mocha buttercream frosting, you can top the cake with a rich and glossy mocha ganache. Simply melt together equal parts of chocolate and heavy cream, then stir in instant coffee granules until dissolved. Pour the ganache over the assembled cake, allowing it to drip down the sides.

3. Raspberry or cherry filling:

If you’re a fan of fruity flavors, consider adding a layer of raspberry or cherry filling between the cake layers. Simply spread a thin layer of your preferred fruit jam or preserves over the chocolate-rum cream filling.

Tips

Here are a few tips to ensure your Mocha Layer Cake with Chocolate-Rum Cream Filling turns out perfectly:

1. Use high-quality cocoa powder:

Using a good quality cocoa powder will enhance the chocolate flavor of the cake and filling.

2. Allow the cakes to cool completely:

Make sure the cakes are completely cooled before assembling the cake. This will prevent the cream filling from melting and the frosting from sliding off.

3. Chill the cream filling:

To make it easier to spread, chill the chocolate-rum cream filling in the refrigerator for about 30 minutes before assembling the cake.

4. Level the cake layers:

For a more professional-looking cake, use a serrated knife or cake leveler to trim the domed tops of the cake layers, ensuring they are flat and even.

Conclusion

With its irresistible combination of chocolate, coffee, and rum, this Mocha Layer Cake with Chocolate-Rum Cream Filling is a true delight for any dessert lover. From its moist and flavorful cake layers to its creamy and decadent filling, every bite is a taste sensation. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this cake is sure to impress.

FAQs

1. Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and store them in an airtight container at room temperature for up to 2 days. The cream filling can be made a day ahead and refrigerated. Assemble and frost the cake just before serving for the best results.

2. Can I substitute the rum in the cream filling?

If you prefer not to use alcohol, you can omit the rum or substitute it with a rum extract or a flavored syrup like chocolate or coffee.

3. Can I freeze this cake?

Yes, you can freeze the cake layers before assembling. Wrap each layer tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw the layers in the refrigerator overnight before assembling and frosting the cake.

4. Can I use a different size of cake pans?

Yes, you can use different size cake pans, but keep in mind that the baking time may vary. Adjust the baking time accordingly and check for doneness using a toothpick inserted into the center of the cakes.

Enjoy your baking experience and savor every delectable bite of this Mocha Layer Cake with Chocolate-Rum Cream Filling!