Craving a comforting, hearty meal that satisfies every member of the family? Look no further than this Meat and Potato Casserole — a classic dish that combines tender seasoned ground beef, creamy potatoes, and melted cheese into one irresistible bake. This casserole is a perfect choice for weeknight dinners or a cozy Sunday supper. With minimal prep and basic pantry ingredients, you can create a warm, satisfying dish that is sure to become a family favorite.
Why You’ll Love This Meat and Potato Casserole
- Hearty & Filling: Packed with protein and potatoes, this casserole will leave everyone feeling satisfied and full.
- Budget-Friendly: Made with basic ingredients, this dish is affordable without sacrificing taste.
- Perfect Comfort Food: Layers of creamy potatoes, savory beef, and gooey cheese make this a classic comfort meal.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 4 medium russet potatoes, peeled and thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon olive oil
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with cooking spray or olive oil.
2. Cook the Ground Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat from the skillet. Season with salt, black pepper, and paprika (if using).
3. Prepare the Potatoes
While the beef is cooking, peel and thinly slice the russet potatoes. The slices should be about 1/4 inch thick for even cooking. Set aside.
4. Assemble the Casserole
In the greased baking dish, start by layering half of the sliced potatoes in an even layer. Spread the cooked ground beef mixture over the potato layer. Add the remaining potato slices on top.
5. Make the Sauce
In a medium bowl, whisk together the cream of mushroom soup and milk until well combined. Stir in the dried thyme (if using). Pour this mixture evenly over the potatoes and beef.
6. Bake the Casserole
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.
7. Cool and Serve
Allow the casserole to cool for about 10 minutes before serving. This helps the layers set and makes it easier to slice. Garnish with chopped parsley if desired, and enjoy!
Cooking Notes
- Potato Thickness: Try to slice the potatoes evenly, about 1/4-inch thick, to ensure they cook through properly.
- Cream of Mushroom Substitute: If you prefer, you can substitute the cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor profile.
- Extra Veggies: Add a layer of vegetables such as sliced bell peppers, carrots, or frozen peas for added nutrition.
Variations
- Cheesy Ranch Twist: Add 1 packet of ranch seasoning mix to the ground beef mixture and use Monterey Jack cheese instead of cheddar for a flavorful twist.
- Bacon Upgrade: Sprinkle cooked and crumbled bacon over the top before adding the cheese for extra smokiness.
- Herbed Potatoes: Mix fresh rosemary or thyme into the potato layers for a fragrant, herby flavor.
Frequently Asked Questions (FAQs)
Can I make Meat and Potato Casserole ahead of time?
Absolutely! You can assemble the casserole up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, allow it to come to room temperature for about 20-30 minutes and bake as directed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.
Can I freeze this casserole?
Yes, you can freeze this casserole. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
What can I serve with Meat and Potato Casserole?
This hearty dish pairs well with a fresh green salad, steamed vegetables, or crusty bread to soak up the creamy sauce. A dollop of sour cream on top also adds a nice touch.
Meat and Potato Casserole is a classic comfort dish that combines rich flavors and a variety of textures in one easy-to-make meal. With layers of seasoned beef, creamy potatoes, and melted cheese, it’s a dish that’s sure to become a favorite in your household. Whether you’re making it for a weeknight dinner, a potluck, or a family gathering, this casserole is always a hit.
Give this easy recipe a try, and enjoy the cozy, delicious flavors that come with every bite. It’s comfort food at its best, ready to warm hearts and fill bellies!
