Low Carb Raspberry Swirl Cream Cheese Fudge

If you’re following a low-carb or keto lifestyle and craving something rich, creamy, and just a bit fruity, this Low Carb Raspberry Swirl Cream Cheese Fudge is the perfect solution. Made with cream cheese, butter, and a swirl of sugar-free raspberry sauce, this fudge is smooth, decadent, and just sweet enough to satisfy your cravings. Best of all, it’s easy to make and doesn’t require any baking, making it an ideal quick treat for any time of day.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Raspberry Swirl Cream Cheese Fudge

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered erythritol or your favorite low-carb sweetener
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free raspberry jam or puree
• 1-2 drops red food coloring (optional, for a more vibrant swirl)

Step-by-Step Instructions

Step 1: Prepare the Raspberry Swirl

1. In a small bowl, stir the sugar-free raspberry jam or puree until smooth. If you want a more vibrant color, add 1-2 drops of red food coloring and mix until well incorporated. Set aside.

Step 2: Mix the Cream Cheese and Butter

1. In a medium mixing bowl, beat the softened cream cheese and butter together with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
2. Gradually add the powdered erythritol and continue mixing until fully incorporated and smooth. Mix in the vanilla extract.

Step 3: Layer and Swirl

1. Line a small loaf pan or square baking dish (about 8×8 inches) with parchment paper, leaving a bit of overhang for easy removal.
2. Pour the cream cheese mixture into the prepared dish and spread it out evenly with a spatula.
3. Drop spoonfuls of the raspberry jam mixture onto the surface of the cream cheese layer. Use a toothpick or knife to gently swirl the raspberry mixture into the cream cheese, creating a marbled effect.

Step 4: Chill the Fudge

1. Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or until the fudge is firm.

Step 5: Slice and Serve

1. Once the fudge is firm, lift it out of the dish using the parchment overhang. Slice into bite-sized squares and serve. Store any leftovers in an airtight container in the refrigerator.

Cook Notes & Tips

• Softening the Cream Cheese and Butter: Make sure the cream cheese and butter are both well softened before mixing. This helps ensure a smooth, creamy texture for the fudge.
• Sweetener: Feel free to adjust the amount of sweetener to suit your taste. You can use other low-carb sweeteners like monk fruit or stevia if you prefer.
• Swirling Technique: Be gentle when swirling the raspberry jam to avoid overmixing. You want distinct swirls rather than a fully combined mixture.

Variations

• Chocolate Raspberry Fudge: Add 1/4 cup of unsweetened cocoa powder to the cream cheese mixture for a chocolate twist. The combination of raspberry and chocolate is irresistible!
• Strawberry Swirl: Substitute the raspberry jam with sugar-free strawberry jam for a different flavor.
• Nutty Fudge: Add 1/4 cup of chopped pecans or walnuts to the cream cheese mixture before spreading it in the dish for a nutty crunch.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Fruit for the Swirl?

Yes! You can use any sugar-free fruit jam or puree that you like. Strawberry, blueberry, or even blackberry all work well.

2. How Should I Store the Fudge?

Store the fudge in an airtight container in the refrigerator for up to 7 days. The fudge is best served chilled, as it softens at room temperature.

3. Can I Freeze the Fudge?

Yes, you can freeze this fudge. Place the fudge squares in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw in the refrigerator before serving.

4. What Sweetener Works Best for This Recipe?

Powdered erythritol works well because it dissolves easily, giving the fudge a smooth texture. You can also use powdered monk fruit or a blend of stevia and erythritol.

Low Carb Raspberry Swirl Cream Cheese Fudge is a simple yet decadent treat that’s perfect for those on a keto or low-carb diet. With its creamy texture and fruity swirl, it satisfies your sweet cravings without all the carbs. This easy no-bake recipe is great for a quick dessert or a sweet snack any time of day. Give this recipe a try, and you’ll love how effortlessly delicious it is!

Happy baking!