Low Carb Bacon Cheddar Mini Cheese Balls are a tasty and easy-to-make appetizer that’s perfect for parties, gatherings, or even a delicious low-carb snack. These bite-sized cheese balls are packed with savory bacon, sharp cheddar cheese, and creamy cheese, making them a flavorful and satisfying treat. Best of all, they’re keto-friendly and can be made ahead of time for easy entertaining.
Table of Contents
Introduction
If you’re looking for an easy, crowd-pleasing appetizer that’s low in carbs, these Low Carb Bacon Cheddar Mini Cheese Balls are the perfect choice. With just a few simple ingredients—cream cheese, cheddar cheese, bacon, and herbs—you can create a delicious, bite-sized snack that’s perfect for any occasion. These mini cheese balls are creamy, cheesy, and packed with flavor, making them ideal for entertaining or as a tasty keto-friendly snack.
Serve them with low-carb crackers, fresh veggies, or just enjoy them on their own for a satisfying and savory bite.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped pecans (optional, for coating)
Instructions
Step 1: Prepare the Cheese Mixture
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (reserve a small amount for coating), chopped chives, garlic powder, and black pepper.
- Mix until all ingredients are well combined and the mixture is smooth.
Step 2: Form the Cheese Balls
- Using your hands or a small cookie scoop, form the cheese mixture into 1-inch balls.
- Place the formed cheese balls on a parchment-lined baking sheet.
Step 3: Coat the Cheese Balls
- In a small bowl, combine the reserved crumbled bacon and chopped pecans (if using).
- Roll each cheese ball in the bacon and pecan mixture until evenly coated.
Step 4: Chill the Cheese Balls
- Place the coated cheese balls in the refrigerator for at least 30 minutes to allow them to firm up.
Step 5: Serve
- Once chilled, transfer the mini cheese balls to a serving platter and enjoy.
Cooking Tips & Notes
- Softening Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth and creamy texture.
- Bacon: For extra flavor, use thick-cut bacon and cook it until it’s nice and crispy before crumbling.
- Make Ahead: These cheese balls can be made ahead of time and stored in the refrigerator for up to 3 days before serving.
Variations
- Spicy Cheese Balls: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the cheese mixture for a bit of heat.
- Herb Cheese Balls: Add 1 tablespoon of finely chopped fresh parsley or dill for a burst of fresh herb flavor.
- Nut-Free Version: If you prefer a nut-free version, skip the pecans and coat the cheese balls in extra crumbled bacon or chopped fresh herbs.
Frequently Asked Questions (FAQs)
1. Can I Make These Cheese Balls Ahead of Time?
Yes, you can make these mini cheese balls ahead of time. Store them in an airtight container in the refrigerator for up to 3 days before serving.
2. How Do I Store Leftovers?
Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days. Let them sit at room temperature for a few minutes before serving to soften.
3. Can I Use a Different Type of Cheese?
Yes, you can use other types of cheese, such as Monterey Jack or pepper jack, for a different flavor profile.
4. Can I Freeze These Cheese Balls?
It’s not recommended to freeze these cheese balls, as the texture may change once thawed. They are best enjoyed fresh or after being refrigerated for a few days.
Serving Suggestions
- Low-Carb Crackers: Serve these mini cheese balls with low-carb crackers for a keto-friendly appetizer.
- Fresh Vegetables: Pair with fresh veggies like celery, cucumber, or bell pepper slices for a light and refreshing option.
- Charcuterie Board: Add these cheese balls to a charcuterie board with sliced meats, olives, and nuts for an impressive party platter.
Low Carb Bacon Cheddar Mini Cheese Balls are a flavorful and easy-to-make appetizer that’s perfect for any occasion. With their creamy texture, smoky bacon, and sharp cheddar flavor, these bite-sized cheese balls are sure to be a hit at your next gathering. Plus, they’re keto-friendly and can be made ahead of time, making them a convenient option for entertaining. Give this recipe a try, and enjoy the savory, cheesy goodness!
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