Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Keto and Low-Carb Versions
7. Frequently Asked Questions (FAQs)
8. Conclusion

If you’re a fan of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’re in for a treat! This copycat recipe lets you enjoy the same crispy, cheesy, and tender chicken at home, without the need to visit the restaurant. Coated in a golden Parmesan breadcrumb crust and served with a creamy garlic sauce, this dish is a flavor explosion that’s sure to impress anyone at your dinner table.

Not only is this recipe easy to make, but it also combines simple ingredients to create an indulgent, restaurant-quality dish that’s perfect for special occasions or a weeknight dinner. Whether you’re looking to recreate your favorite Longhorn Steakhouse meal or just craving something delicious, this Parmesan Crusted Chicken will satisfy your taste buds!

Ingredients

For the Parmesan Crusted Chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter (for frying)
• 2 tablespoons olive oil (for frying)

For the Creamy Garlic Sauce:

• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Prepare the Chicken

Start by tenderizing the chicken breasts. You can do this by gently pounding them with a meat mallet to an even thickness, about 1/2 inch thick. This will help the chicken cook evenly and become more tender.

2. Coat the Chicken

Set up a breading station:

• In one shallow dish, place the flour.
• In another shallow dish, whisk the eggs.
• In the third dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

Dip each chicken breast into the flour first, ensuring it is lightly coated. Then dip it into the egg wash, followed by the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the chicken. Repeat for all chicken breasts.

3. Fry the Chicken

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the butter is melted and the oil is hot, add the breaded chicken breasts to the skillet. Fry the chicken for 4-5 minutes per side, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.

4. Make the Creamy Garlic Sauce

In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese, garlic powder, salt, and black pepper. Stir constantly until the sauce thickens, about 3-4 minutes.

5. Assemble the Dish

Place the fried Parmesan crusted chicken breasts on a serving plate. Spoon the creamy garlic sauce over the chicken, ensuring each piece is generously coated. Garnish with freshly chopped parsley for a pop of color and added flavor.

6. Serve

Serve the Parmesan Crusted Chicken with your favorite sides. This dish pairs perfectly with mashed potatoes, sautéed vegetables, or a fresh salad.

Cooking Notes

• Chicken: Make sure the chicken breasts are an even thickness to ensure they cook evenly. If they’re too thick in some spots, they may not cook through before the breading burns.
• Breadcrumbs: Panko breadcrumbs give the chicken its crispy texture. Regular breadcrumbs can be substituted, but they won’t be quite as crunchy.
• Heavy Cream: For the creamiest sauce, use full-fat heavy cream. You can substitute with half-and-half for a lighter version, but it may be less rich.
• Frying Tips: If you’re frying the chicken in batches, make sure to add more butter and oil to the skillet if needed. You want enough fat to fry the chicken to a crisp, golden perfection.

Variations

• Spicy Parmesan Crusted Chicken: For a bit of heat, add some red pepper flakes to the breadcrumb mixture or drizzle some hot sauce over the chicken before serving.
• Cheesy Garlic Parmesan Chicken Bake: If you prefer to bake your chicken, after breading the chicken breasts, place them on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, or until the chicken is cooked through. You can also add shredded mozzarella or provolone cheese on top before baking for an extra cheesy layer.
• Chicken Parmesan: After frying, add marinara sauce and mozzarella cheese on top of the chicken and bake for 5-7 minutes at 375°F (190°C) until the cheese melts and the sauce is hot.

Keto and Low-Carb Versions

To make this dish keto-friendly or low-carb, here are some substitutions:

• Breadcrumbs: Replace the panko breadcrumbs with crushed pork rinds or almond flour for a low-carb, crunchy crust.
• Heavy Cream: Use full-fat coconut cream if you’re looking for a dairy-free or dairy-sensitive version.
• Flour: You can omit the flour in the breading process and simply dip the chicken in the egg and then the seasoned breadcrumbs (or crushed pork rinds/almond flour).

Frequently Asked Questions (FAQs)

Can I Use Chicken Thighs Instead of Breasts?

Yes, boneless, skinless chicken thighs can be used in this recipe. They will provide a juicier, more flavorful option, though the cooking time may be slightly longer. Make sure the internal temperature reaches 165°F (74°C) before serving.

Can I Make the Parmesan Crusted Chicken Ahead of Time?

Yes, you can prep the chicken ahead of time by breading it and refrigerating it for a few hours or overnight. When you’re ready to cook, just fry it as directed. You can also make the creamy garlic sauce in advance and reheat it when you’re ready to serve.

Can I Make This Recipe in the Oven?

Yes, you can bake the Parmesan crusted chicken instead of frying it. After breading the chicken, place it on a parchment-lined baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.

How Do I Store Leftovers?

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken in the oven at 350°F (175°C) for about 10 minutes, and heat the sauce in a saucepan over low heat, stirring occasionally.

This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a fantastic way to enjoy a restaurant-quality dish in the comfort of your home. The crispy, cheesy chicken combined with the creamy garlic sauce makes this a meal that will quickly become a family favorite. Serve it for a special occasion or a simple weeknight dinner—it’s sure to impress!

Try this recipe tonight, and you’ll be savoring every bite of this cheesy, golden-crusted chicken. Don’t forget to pair it with your favorite sides for the perfect meal!

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