Peanut Butter Cookies are a beloved classic in American baking, known for their rich flavor and chewy texture. These cookies bring a delightful nutty sweetness that can transport you back to your childhood. Whether enjoyed with a glass of milk or as a quick snack, Peanut Butter Cookies are versatile and easy to make. This recipe not only highlights the creamy goodness of peanut butter but also allows for various adaptations, making them perfect for any occasion.
Ingredients
Scale:
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, beat together the creamy peanut butter, granulated sugar, and brown sugar until well combined and creamy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press each cookie down with a fork, creating a crisscross pattern.
Bake the cookies in the preheated oven for 10-12 minutes or until golden brown.
