Martha Stewart's Tuna Salad is a timeless dish that has captivated taste buds for generations. Whether you're searching for a quick lunch option or a classic dish to serve at a picnic, this tuna salad stands out with its creamy texture and fresh flavors.
Ingredients
Scale:
2 cans (5 oz each) of solid white tuna in water, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup finely diced celery
1/4 cup finely diced red onion
1 tablespoon fresh lemon juice
Salt and pepper, to taste
1 tablespoon chopped fresh parsley (optional)
Instructions
In a large mixing bowl, combine the drained tuna with the mayonnaise and Dijon mustard. Use a fork to break up the tuna gently while mixing.
Add the finely diced celery and red onion to the bowl.
Stir in the lemon juice, salt, and pepper. Adjust the seasoning according to your taste preferences.
If desired, fold in the chopped parsley.
Cover the bowl with plastic wrap or transfer the tuna salad to an airtight container. Refrigerate for at least 30 minutes.
Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
