Mac and Cheese Balls are the ultimate fusion of creamy mac and cheese and crispy cheese balls, turning these comfort food appetizers into irresistible party snacks. These savory bites are beloved for their crunchy exterior and gooey, cheesy center, making them a hit at any gathering.
Ingredients
Scale:
2 cups elbow macaroni
4 cups shredded cheddar cheese
1 cup milk
3 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
2 cups prepared mac and cheese (cooled)
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs (panko recommended for extra crunch)
Vegetable oil for frying
Optional: 1 teaspoon paprika or cayenne pepper for added spice
Instructions
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a pot over medium heat, melt butter and whisk in flour until well combined, creating a roux. Gradually add milk, stirring continuously until the mixture thickens.
Add shredded cheddar cheese to the milk mixture, stirring until melted and smooth. Season with salt and pepper to taste.
Toss the cooked macaroni in the cheese sauce until thoroughly coated. Transfer to a dish and let cool in the refrigerator for at least 1 hour.
Once the mac and cheese is firm, scoop spoonfuls to form 1-inch balls. Place them on a baking sheet.
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
Roll each mac and cheese ball in flour, dip in eggs, and coat with breadcrumbs.
For baked mac and cheese bites, preheat the oven to 375°F (190°C). Arrange balls on a greased baking tray and bake for 20-25 minutes or until golden brown.
For deep-frying, heat vegetable oil in a pot or deep fryer to 350°F (175°C). Fry balls in batches, ensuring not to overcrowd the pot, until golden and crispy. Drain on paper towels.
