There's something undeniably comforting about a hearty plate of spaghetti, especially when it's made quickly and effortlessly in an Instant Pot. This Instant Pot Spaghetti recipe is not just about convenience; it’s a delightful fusion of flavors that captures the essence of Italian comfort food. The pressure cooker method allows the pasta to absorb the savory tomato sauce while keeping the meal quick, making it a perfect choice for quick weeknight dinners or busy family nights.
Ingredients
Scale:
12 ounces of spaghetti
1 pound of ground beef, turkey, or Italian sausage (optional)
1 medium onion, finely chopped
2-3 cloves of garlic, minced
24 ounces of marinara sauce
2 cups of water or broth
1 tablespoon of Italian seasoning
Salt and pepper, to taste
Grated Parmesan cheese, for topping (optional)
Fresh basil, for garnish (optional)
Instructions
Set your Instant Pot to the 'Sauté' function. Add a tablespoon of olive oil and heat. Once hot, add the chopped onion and sauté for 2-3 minutes until translucent and fragrant. Stir in the minced garlic and cook for an additional 1 minute.
If you’re making spaghetti with meatballs or a meaty sauce, add the ground meat to the pot. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in the marinara sauce, water or broth, Italian seasoning, salt, and pepper.
Gently add the spaghetti to the pot, ensuring it’s submerged in the sauce.
Close the lid and seal the valve. Set to 'Manual' or 'Pressure Cook' on high for 8 minutes.
Once cooking time is complete, carefully perform a quick release of the pressure.
Stir the spaghetti well to coat it in the sauce. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.
