Fried Potatoes and Onions with Smoked Polish Sausage

Ingredients

• 4 medium potatoes, peeled and diced into 1-inch cubes
• 1 large onion, sliced thinly
• 1 pound smoked Polish sausage, sliced into rounds
• 3 tablespoons vegetable oil (or more, if needed)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the potatoes: Start by peeling and dicing the potatoes into 1-inch cubes. Rinse the potatoes in cold water to remove excess starch and pat them dry with a clean kitchen towel.
2. Heat the oil: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Ensure the oil is hot enough to sizzle when you add the potatoes.
3. Fry the potatoes: Carefully add the diced potatoes to the hot oil. Spread them out in a single layer. Fry them for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
4. Add the onions: Once the potatoes are crispy, toss in the sliced onions. Stir well and cook for an additional 5 minutes, or until the onions become soft and begin to caramelize.
5. Incorporate the sausage: Add the sliced smoked Polish sausage to the skillet. Stir everything together and allow the sausage to heat through for about 5-7 minutes, until it starts to brown slightly.
6. Season: Season the mixture with salt and pepper to taste. Cook for another minute, allowing the flavors to meld together.
7. Garnish and serve: Remove the skillet from heat. Transfer the fried potatoes, onions, and sausage to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness.