Chocolate Cherry Clusters

Ingredients

• 12 oz dark chocolate, chopped
• 1 tbsp coconut oil (optional)
• 1 cup dried cherries
• 1/2 cup almonds, roughly chopped
• 1/4 cup unsweetened shredded coconut
• 1/4 cup white chocolate, melted (optional)
• Pinch of sea salt

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water, add coconut oil if using, and stir until smooth.
2. In a separate bowl, combine dried cherries, chopped almonds, and shredded coconut.
3. Pour melted chocolate over the cherry and nut mixture and stir to coat.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
5. Chill clusters in the refrigerator for 30-45 minutes until firm.
6. Optionally, drizzle with melted white chocolate and sprinkle with sea salt.
7. Once set, transfer to an airtight container and serve.