Lemon Cream Cheese Braid is a beautiful and delicious pastry that combines a tangy lemon filling with a creamy cream cheese layer, all wrapped in a buttery, flaky braid. This impressive yet easy-to-make dessert is perfect for breakfast, brunch, or an afternoon treat. The bright lemon flavor pairs perfectly with the rich cream cheese, making this braid a crowd-pleaser that everyone will love.

Table of Contents

• Ingredients
• Instructions
• Tips for Perfect Lemon Cream Cheese Braid
• Recipe Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

For the Dough

• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup warm water (110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup warm milk (110°F/45°C)
• 1 large egg, room temperature
• 1/2 tsp salt
• 2 3/4 cups all-purpose flour

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

For the Lemon Filling

• 1/2 cup lemon curd (store-bought or homemade)

For the Glaze

• 1 cup powdered sugar
• 2-3 tbsp lemon juice
• 1 tsp lemon zest (optional)

Instructions

Make the Dough

1. Activate the Yeast: In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until foamy.
2. Mix Dough: In a large mixing bowl, combine the sugar, melted butter, warm milk, egg, and salt. Stir in the yeast mixture. Gradually add the flour, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-6 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Prepare the Fillings

4. Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
5. Lemon Filling: Have the lemon curd ready for spreading.

Assemble the Braid

6. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 10×15 inches.
7. Add the Fillings: Transfer the rolled-out dough onto a parchment-lined baking sheet. Spread the cream cheese filling down the center of the dough, leaving about 3 inches on each side. Spread the lemon curd on top of the cream cheese layer.
8. Cut and Braid: Using a sharp knife or kitchen scissors, make diagonal cuts along both sides of the dough, about 1 inch apart. Fold the strips over the filling, alternating sides to create a braided pattern.
9. Second Rise: Cover the braid loosely with a kitchen towel and let it rise for 20-30 minutes while you preheat your oven to 350°F (175°C).
10. Bake: Bake the braid in the preheated oven for 20-25 minutes, or until golden brown. Remove from the oven and let it cool slightly.

Glaze the Braid

11. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the warm braid.

Tips for Perfect Lemon Cream Cheese Braid

• Room Temperature Ingredients: Make sure the cream cheese and egg are at room temperature to achieve a smooth filling and dough consistency.
• Don’t Overfill: Avoid overfilling with lemon curd to prevent it from oozing out during baking.
• Cool Before Glazing: Allow the braid to cool slightly before adding the glaze to ensure it sets properly.

Recipe Variations

• Berry Lemon Braid: Add fresh raspberries or blueberries on top of the cream cheese filling before braiding for a fruity twist.
• Almond Lemon Braid: Sprinkle sliced almonds over the glaze for added crunch and flavor.
• Orange Cream Cheese Braid: Substitute the lemon curd with orange marmalade for a different citrus flavor.

FAQs

Q: Can I use store-bought puff pastry instead of making the dough?
A: Yes, you can use store-bought puff pastry as a shortcut. Simply roll out the puff pastry, add the fillings, braid, and bake according to the instructions.

Q: How do I store leftover braid?
A: Store any leftover braid in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. Let it come to room temperature before rolling out and assembling.

Serving Suggestions

• With Coffee or Tea: Serve slices of the braid with a hot cup of coffee or tea for a perfect breakfast or afternoon treat.
• With Fresh Berries: Garnish with fresh berries to enhance the bright lemon flavor.
• As a Brunch Dessert: This braid makes a wonderful addition to a brunch spread, alongside fresh fruit and savory dishes.

Lemon Cream Cheese Braid is a stunning and delicious pastry that’s perfect for any special occasion or just a delightful treat for yourself. The tangy lemon curd combined with the creamy cheese filling and tender, buttery dough makes every bite irresistible. It’s surprisingly easy to make and will impress everyone who tries it.

Give this recipe a try and enjoy the refreshing and rich flavors of this lovely braid. It’s a delightful dessert or breakfast that will surely become a favorite!