Lemon Cheesecake Squares are a delightful dessert with a rich, creamy cheesecake layer infused with fresh lemon flavor, sitting atop a buttery graham cracker crust. These squares are easy to make and perfect for any occasion, whether you’re hosting a gathering or simply want a sweet treat to enjoy at home. The bright lemony flavor combined with the smooth texture makes these cheesecake squares a refreshing favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Lemon Cheesecake Filling

• 2 (8-ounce) packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Baking Pan

1. Preheat your oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Make the Crust

1. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
2. Mix until the crumbs are evenly moistened.
3. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
4. Bake the crust in the preheated oven for 10 minutes, then set aside to cool slightly.

Step 3: Prepare the Lemon Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Mix in the fresh lemon juice, lemon zest, and vanilla extract until fully combined and smooth.

Step 4: Assemble and Bake

1. Pour the lemon cheesecake filling over the slightly cooled crust, spreading it out evenly.
2. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
3. Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.

Step 5: Slice and Serve

1. Once chilled, use the parchment paper overhang to lift the cheesecake out of the pan.
2. Slice into squares and serve. Garnish with a dusting of powdered sugar or a slice of lemon if desired.

Cook Notes & Tips

• Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature before starting. This ensures a smooth filling without lumps.
• Lemon Flavor: For an extra lemony flavor, add an additional teaspoon of lemon zest to the filling.
• Chilling Time: Allow the cheesecake to chill thoroughly before slicing to ensure clean cuts and the best texture.

Variations

• Berry Lemon Cheesecake Squares: Add a swirl of berry jam or fresh berries to the cheesecake filling before baking for a fruity twist.
• Gluten-Free Crust: Use gluten-free graham crackers to make this recipe suitable for those with gluten sensitivities.
• Coconut Lemon Cheesecake: Add 1/4 cup of shredded coconut to the crust mixture for a tropical flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Bottled Lemon Juice Instead of Fresh?

Fresh lemon juice is recommended for the best flavor, but you can use bottled lemon juice if necessary. Keep in mind that the flavor may not be as bright.

2. How Should I Store Lemon Cheesecake Squares?

Store the cheesecake squares in an airtight container in the refrigerator for up to 5 days. They are best served chilled.

3. Can I Freeze These Cheesecake Squares?

Yes, you can freeze lemon cheesecake squares. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before serving.

4. What Can I Serve with Lemon Cheesecake Squares?

These squares are delicious on their own but can be served with fresh berries, a dollop of whipped cream, or a drizzle of raspberry sauce for added flavor.

Lemon Cheesecake Squares are a delightful dessert that’s easy to make and full of fresh, tangy flavor. With a buttery graham cracker crust and a creamy lemon cheesecake filling, these squares are perfect for any occasion. Whether you’re serving them at a party or enjoying a quiet dessert at home, they’re sure to be a hit.

Feel free to experiment with different variations to suit your taste, and enjoy these tangy, creamy squares whenever you’re in the mood for something sweet and refreshing.

Happy baking!