Lemon Blueberry Sourdough Loaf
Are you looking for a delightful and tangy treat to satisfy your taste buds? Look no further than this delicious Lemon Blueberry Sourdough Loaf. Bursting with the flavors of fresh lemons and juicy blueberries, this loaf is a perfect combination of sweet and tart. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your friends and family.
A Tangy Twist on Sourdough
Sourdough bread is known for its unique flavor and chewy texture, but have you ever tried adding fruit to your sourdough? The addition of lemon zest and blueberries takes this loaf to a whole new level. The tanginess of the sourdough starter pairs perfectly with the bright citrus flavor of the lemons, while the blueberries add a burst of sweetness in every bite. This loaf is the perfect balance of flavors and textures, making it an irresistible treat for any occasion.
Creating the Perfect Loaf
To make this Lemon Blueberry Sourdough Loaf, you’ll need a few key ingredients. Start by preparing your sourdough starter, ensuring it’s active and bubbly. Then, gather your lemons, blueberries, flour, sugar, and salt. Combine the ingredients, being careful not to overmix, as this can lead to a dense loaf. Once the batter is ready, pour it into a greased loaf pan and bake it in a preheated oven until golden brown and a toothpick inserted into the center comes out clean.
Tips and Variations
Here are a few tips to ensure your Lemon Blueberry Sourdough Loaf turns out perfectly every time:
– Use fresh lemons for the best flavor. Zest the lemons before juicing them and add the zest to the batter for an extra burst of citrusy goodness.
– When adding the blueberries, gently fold them into the batter to avoid smashing them. This will help distribute the berries evenly throughout the loaf.
– If you prefer a sweeter loaf, you can sprinkle some sugar on top before baking. This will create a slightly caramelized crust that adds an extra touch of sweetness.
– Feel free to experiment with different fruits or flavor combinations. Raspberries, strawberries, or even a combination of berries would work well in this recipe.
Serving Suggestions
This Lemon Blueberry Sourdough Loaf is delicious on its own, but it can also be enjoyed with a few accompaniments. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Alternatively, enjoy a slice with your morning coffee or tea for a sweet start to your day. No matter how you choose to enjoy it, this loaf is sure to become a new favorite in your household.
So why wait? Grab your ingredients and get ready to bake this delectable Lemon Blueberry Sourdough Loaf. Your taste buds will thank you!
Lemon Blueberry Sourdough Loaf
A delightful and tangy treat bursting with the flavors of fresh lemons and juicy blueberries. This sourdough loaf is a perfect combination of sweet and tart, sure to impress your friends and family.
Ingredients
- 1 cup active sourdough starter
- 2 lemons (zested)
- 1 cup blueberries
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
Directions
- Prepare a sourdough starter ensuring it's active and bubbly.
- Zest the lemons and add the zest to the batter.
- Combine sourdough starter, lemon zest, blueberries, flour, sugar, and salt. Do not overmix.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Facts
