This Jamaican Banana Bread is a delicious twist on the traditional banana bread, infused with warm spices, coconut, and a hint of rum. It’s moist, full of flavor, and perfect for any occasion—whether as a breakfast treat, a dessert, or an afternoon snack. With its tropical ingredients, this banana bread will transport your taste buds straight to the Caribbean. Let’s get baking and bring a little island flavor into your kitchen!
Table of Contents
- Ingredients for Jamaican Banana Bread
- Instructions for Jamaican Banana Bread
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Jamaican Banana Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon dark rum (optional)
- 1/4 cup coconut milk
- 1/2 cup sweetened shredded coconut
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts or pecans (optional)
Instructions for Jamaican Banana Bread
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice. Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and dark rum (if using).
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined.
- Stir in the coconut milk and mashed bananas until fully incorporated. Fold in the shredded coconut and chopped walnuts or pecans if using.
Step 5: Bake
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips & Notes
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be. Look for bananas that are heavily spotted or almost completely brown.
- Rum for Flavor: The dark rum adds an authentic Jamaican touch, but it is optional. If you prefer, you can leave it out or substitute it with extra vanilla extract.
- Coconut Milk: Using coconut milk adds extra moisture and a subtle coconut flavor that enhances the tropical theme of the bread.
Recipe Variations & Substitutions
- Chocolate Chip Banana Bread: Add 1/2 cup of chocolate chips for a rich, sweet addition to the banana bread.
- Pineapple Banana Bread: Fold in 1/2 cup of drained crushed pineapple for a fruity twist that pairs well with the coconut.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend to make this banana bread gluten-free. Ensure all other ingredients are also certified gluten-free.
Frequently Asked Questions (FAQs)
1. How do I store Jamaican Banana Bread?
Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 1 week or freeze it for up to 3 months.
2. Can I make this banana bread into muffins?
Yes! Simply divide the batter into a lined muffin tin and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean.
3. Can I omit the coconut?
Absolutely! If you’re not a fan of coconut, you can leave out the shredded coconut and substitute the coconut milk with regular whole milk or buttermilk.
This Jamaican Banana Bread is a wonderful way to bring the flavors of the Caribbean to your kitchen. With its warm spices, coconut, and hint of rum, it’s a tropical twist on a beloved classic that will have everyone coming back for more. Whether you’re making it for breakfast, dessert, or a midday snack, this banana bread is sure to impress. Give it a try and enjoy the delicious taste of the islands!
Happy baking, and enjoy every bite of this tropical treat!
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And the WiFi continues to disappear from my mobile phone
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the options are bewildering to me. I’d like to speak to a real person at sky on the phone for some help
in choosing the best package for me but can’t
find a telephone number. It will I am sure, the app has
already been updated to 5 on some devices to although not the
one on Sky. Usually when channel rebrandings like this that
take place we don’t see anything in advance as it will all change on the
day in question.
I have been away from sky for nearly 18 months now and it appears to have gone
downhill. If you are in the ROI on the same link change the flag in the
very bottom corner to the ROI flag to obtain an 0818 number.
Tbh Sky couldn’t warn its customers if the call offering a discount isn’t from them.
If Sky do want to reduce my bill, then email me the details and if it’s a good
offer, I’ll sign up for another two years. I personally,
possibly like many others am wary of answering unexpected calls from 0800 numbers.
Existing Sky Q customers will continue to get the service they
currently have and Sky will continue to support until there comes a time that
they decide not to. Customers and potential customers need to get used to that fact.
We all know that the satellite service is being wound down so there’s no point in them making it easy for people to sign up to service which will be
shutting down in a few years. @BenJoBanjo @Daniel0210 the website does actually
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On average, new discussions are replied to by our users within 5
hours On average, new discussions are replied to by our users within 3.6 hours ( I’ve read a few forum lnks,
same problem, though no apparent answer). It would be good to know if Sky are looking at this
issue, which appears to be affecting quite a few people.
Next we’re going to authenticate via the api_key query parameter and remove the headers entirely as they’re not necessary for any calls to our endpoint.
Once you have signed up and verified your account, you will need to take note of your SerpApi API
key found on your dashboard so that you can use it in the following steps.
In this blog post, I’m going to describe the basic
changes you will need to make to make the move to SerpApi’s Bing Search API.
The official Bing Search API is soon to be retired on 11th August 2025 (or has already been retired depending on when you’re reading this) and you may be searching
for a suitable replacement. Rafly is a reporter with
years of journalistic experience, ranging from technology, business, social, and culture.
I have the same issue, it is not the Laptop that is
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