Introduction
Welcome to the world of delectable homemade bread! In this article, we will delve into the delightful realm of Herb & Cheese Quick Bread. Picture this – a warm loaf straight out of the oven, with the aroma of fresh herbs and melted cheese wafting through your kitchen. This recipe is not only a treat for your taste buds but also a feast for your senses. Let’s embark on a culinary journey that combines simplicity with sophistication.
Quick bread recipes have a special place in every home cook’s heart. They offer the convenience of no yeast, no kneading, and no waiting for the dough to rise. Our Herb & Cheese Quick Bread takes this convenience up a notch with the savory goodness of herbs and cheese. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your repertoire.
Herb & Cheese Quick Bread is a versatile creation that can be enjoyed at any time of the day. From breakfast to dinner, this bread pairs perfectly with soups, salads, or simply on its own. The combination of fragrant herbs and gooey cheese creates a flavor profile that is both comforting and indulgent. Get ready to impress your family and friends with this savory delight!
Join me as we uncover the secrets behind this mouthwatering Herb & Cheese Quick Bread recipe. Let’s roll up our sleeves, preheat the oven, and infuse our kitchen with the irresistible aroma of freshly baked bread!
Why You’ll Love This Recipe
What sets this Herb & Cheese Quick Bread apart is its simplicity and versatility. With just a few basic ingredients, you can create a flavorful loaf that is perfect for any occasion. The ease of preparation makes it ideal for busy days when you crave a homemade treat without the fuss. Additionally, this recipe can be customized to suit your taste preferences by adjusting the herbs and cheese used.
One of the best features of this recipe is its quick baking time. In less than an hour, you can have a golden-brown loaf ready to be sliced and enjoyed. The combination of herbs adds a refreshing twist to traditional bread, while the melted cheese creates pockets of gooey goodness in every bite. Whether you are a fan of savory flavors or simply looking to elevate your bread game, this recipe is sure to become a favorite.
From a health perspective, this Herb & Cheese Quick Bread can be a nutritious choice as well. By using whole wheat flour and incorporating fresh herbs, you can boost the fiber and nutrient content of the bread. The addition of cheese provides a good source of calcium and protein. Enjoy a guilt-free indulgence knowing that you are treating yourself to a homemade creation made with wholesome ingredients.
Prepare to be amazed by the simplicity and deliciousness of this Herb & Cheese Quick Bread. Once you try this recipe, you’ll understand why it has become a beloved classic in many households. Get ready to savor the warm, cheesy goodness of homemade bread with a delightful herbaceous twist.
Ingredients
For this Herb & Cheese Quick Bread recipe, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup shredded cheese (such as cheddar or mozzarella)
– 1/4 cup chopped fresh herbs (such as parsley, thyme, or rosemary)
– 1 cup milk
– 1/4 cup unsalted butter, melted
Optional: You can customize this recipe by adding ingredients like garlic powder, onion powder, or red pepper flakes for an extra kick of flavor. Feel free to experiment with different cheese varieties and herb combinations to suit your taste preferences.
Herb & Cheese Quick Bread
A flavorful homemade bread combining the savory goodness of fresh herbs and melted cheese. This Herb & Cheese Quick Bread is a versatile and easy-to-make recipe perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/4 cup chopped fresh herbs (such as parsley, thyme, or rosemary)
- 1 cup milk
- 1/4 cup unsalted butter, melted
Directions
- Preheat the oven to 375°F (190°C). Grease a loaf pan.
- In a large bowl, combine the flour, baking powder, and salt.
- Stir in the shredded cheese and chopped fresh herbs.
- Add the milk and melted butter to the dry ingredients. Mix until just combined.
- Transfer the batter to the greased loaf pan and smooth the top.
- Bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the bread to cool slightly before slicing and serving.
Nutrition Facts
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