These Hawaiian Pineapple Cake Muffins are a delightful tropical treat that combines the flavors of sweet pineapple, coconut, and a hint of vanilla. Soft, moist, and full of flavor, these muffins are perfect for breakfast, a midday snack, or even a light dessert. Their delicious tropical taste will transport you to a sunny island paradise with every bite!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup shredded sweetened coconut
• 1/4 cup chopped macadamia nuts (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2: Mix the Dry Ingredients

1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

Step 3: Mix the Wet Ingredients

1. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
2. Stir in the sour cream or Greek yogurt until well incorporated.

Step 4: Combine and Fold in Extras

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
2. Gently fold in the drained crushed pineapple, shredded coconut, and chopped macadamia nuts (if using) until evenly distributed throughout the batter.

Step 5: Fill the Muffin Tin and Bake

1. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
2. Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
3. Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 6: Serve

1. Serve the muffins warm or at room temperature. Enjoy the tropical flavors!

Cooking Tips & Notes

• Draining the Pineapple: Be sure to drain the crushed pineapple well to avoid excess moisture that could make the muffins too soggy.
• Mixing: Avoid overmixing the batter to ensure your muffins are light and fluffy.
• Coconut Oil: If using coconut oil, make sure it’s melted but cooled slightly before mixing it with the other wet ingredients.

Variations

• Add a Glaze: For a sweet finish, drizzle the cooled muffins with a simple glaze made from powdered sugar and pineapple juice.
• Extra Fruit: Add a handful of diced fresh pineapple or mango for an extra fruity kick.
• Spiced Version: Add 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients for a touch of warm spice.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these muffins gluten-free.

Frequently Asked Questions (FAQs)

1. Can I Make These Muffins Ahead of Time?

Yes! These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and thaw at room temperature when ready to eat.

2. How Do I Store Leftovers?

Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

3. Can I Use Fresh Pineapple Instead of Canned?

Absolutely! Just finely chop the fresh pineapple and make sure to remove any excess juice before adding it to the batter.

4. Can I Make Mini Muffins Instead?

Yes, you can make mini muffins using a mini muffin tin. Reduce the baking time to about 12-15 minutes, or until a toothpick comes out clean.

These Hawaiian Pineapple Cake Muffins are a wonderful way to bring a little tropical sunshine into your kitchen. Easy to make and bursting with coconut and pineapple flavors, they’re perfect for any occasion. Whether you’re enjoying them with your morning coffee, as an afternoon snack, or as a treat for guests, these muffins are sure to delight. Give this recipe a try and add a touch of paradise to your day!