Take your classic Rice Krispies Treats to the next level with these Gooey S’mores Rice Krispies Treats. This recipe combines the best of both worlds: the chewy texture of Rice Krispies Treats with the chocolatey, marshmallow goodness of s’mores. Perfect for parties, gatherings, or just a fun family treat, these bars are an easy no-bake dessert that will remind you of cozy nights by the campfire—without having to leave your kitchen!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker pieces (roughly chopped)
- 1 1/2 cups mini marshmallows (additional for topping)
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips (optional, for extra sweetness)
Instructions
- Prepare the Pan
- Grease a 9×13-inch baking dish with butter or non-stick spray. Set aside.
- Melt the Marshmallows
- In a large saucepan over medium heat, melt the butter. Add the bag of mini marshmallows and stir constantly until completely melted and smooth. Stir in the vanilla extract.
- Mix in the Cereal
- Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
- Add the S’mores Ingredients
- Gently fold in the chopped graham cracker pieces, 1 cup of mini marshmallows, and the semisweet chocolate chips. Be careful not to overmix so the chocolate chips don’t melt entirely.
- Transfer to the Pan
- Press the mixture evenly into the prepared baking dish using a buttered spatula or wax paper. Press lightly to keep the treats gooey and soft.
- Add Extra Toppings
- Sprinkle the remaining 1/2 cup of mini marshmallows and the milk chocolate chips on top. Press them gently into the surface of the treats.
- Cool and Serve
- Let the treats cool at room temperature for at least 1 hour before slicing into squares. For quicker setting, you can place the pan in the refrigerator for 15-20 minutes.
Cook Notes & Tips
- Marshmallow Melting: Stir continuously while melting the marshmallows to prevent them from burning. Low and slow is the way to go for the best texture.
- Pressing the Treats: Don’t press too firmly when transferring the mixture to the pan. Pressing too hard can make the treats dense rather than gooey.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Recipe Variations
- Peanut Butter S’mores: Add 1/2 cup of peanut butter to the melted marshmallow mixture for a nutty twist.
- White Chocolate Drizzle: Drizzle melted white chocolate over the top for extra sweetness and a pretty presentation.
- Nutty Addition: Fold in 1/2 cup of chopped nuts like pecans or walnuts for a crunchy addition.
Frequently Asked Questions (FAQs)
Q: Can I use large marshmallows instead of mini marshmallows? A: Yes, you can use large marshmallows. You’ll need about 40 large marshmallows to equal one 10 oz bag of mini marshmallows.
Q: How do I keep the treats from sticking to my hands when pressing them into the pan? A: Grease your hands or use a piece of wax paper to press the mixture into the pan without sticking.
Q: Can I make these treats ahead of time? A: Yes! These treats are great for making ahead. Just be sure to store them in an airtight container to keep them fresh.
These Gooey S’mores Rice Krispies Treats are an easy and delightful twist on the classic treat. The combination of crispy cereal, melty chocolate, and soft marshmallow makes for a dessert that’s sure to bring smiles to everyone who tries it. Whether you’re making them for a party or just for yourself, these treats will give you that nostalgic campfire flavor—no fire needed. Enjoy every gooey, chocolatey bite!
