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Golden Onion Butter Rice

Golden Onion Butter Rice is a rich and savory side dish that’s bursting with flavor. Made with buttery caramelized onions, fluffy rice, and a touch of broth, this dish is perfect for accompanying grilled meats, roasted vegetables, or any meal that needs a comforting and tasty side. It’s easy to prepare and will surely become a family favorite. Let’s get cooking!

Table of Contents

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon turmeric (optional, for color)
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Caramelize the Onions

  1. Melt Butter: In a medium saucepan over medium heat, melt the butter.
  2. Cook Onions: Add the finely chopped onion to the melted butter. Cook, stirring occasionally, for about 8-10 minutes or until the onions are golden brown and caramelized. Be careful not to let them burn—reduce the heat if necessary.

Step 2: Cook the Rice

  1. Add Rice: Once the onions are caramelized, add the rice to the saucepan. Stir to coat the rice in the butter and onions, cooking for 1-2 minutes until the rice becomes slightly translucent.
  2. Add Broth and Seasonings: Pour in the chicken or vegetable broth, and add the salt, black pepper, and turmeric if using. Stir to combine.
  3. Bring to a Boil: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Step 3: Fluff and Serve

  1. Fluff the Rice: Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, use a fork to fluff the rice.
  2. Garnish and Serve: Garnish with chopped fresh parsley, if desired, and serve warm.

Cook’s Notes and Tips

  • Onion Caramelization: Take your time to caramelize the onions properly, as this step adds deep flavor to the dish.
  • Rice Type: Long-grain white rice works best for this recipe, but you can also use basmati or jasmine rice for a more aromatic touch.
  • Broth Choice: For a vegetarian version, use vegetable broth instead of chicken broth.

Variations

  • Garlic Butter Rice: Add 2 cloves of minced garlic to the onions during the last few minutes of caramelizing for extra flavor.
  • Mushroom Onion Rice: Add 1 cup of sliced mushrooms to the onions and cook until tender for a delicious mushroom variation.
  • Herb Butter Rice: Stir in 1 teaspoon of dried herbs like thyme or rosemary when adding the broth for an herby twist.

Serving Suggestions

  • Grilled Chicken: Serve this rice alongside grilled chicken for a complete and satisfying meal.
  • Roasted Vegetables: Pair with roasted vegetables like carrots, broccoli, or bell peppers for a healthy and flavorful side.
  • Seafood: This rice also pairs wonderfully with grilled or baked fish, adding a comforting element to the meal.

Frequently Asked Questions (FAQs)

Can I Use Brown Rice Instead?

Yes, you can use brown rice, but you will need to adjust the cooking time and add extra broth, as brown rice takes longer to cook (about 40-45 minutes).

How Do I Store Leftovers?

Store any leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth or water to keep it moist.

Can I Freeze This Rice?

Yes, you can freeze the cooked rice. Let it cool completely, then transfer to a freezer-safe container or resealable bag. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

What Can I Use Instead of Butter?

You can use olive oil or a plant-based butter substitute if you want to make this dish dairy-free.

Golden Onion Butter Rice is a flavorful and easy-to-make side dish that’s perfect for pairing with a wide variety of main courses. The sweet caramelized onions combined with fluffy, buttery rice create a comforting dish that everyone will love. Whether you’re serving it with grilled meats or roasted veggies, this rice dish will add a burst of flavor to any meal. Gather your ingredients, get cooking, and enjoy this savory delight!

Happy Cooking!

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