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Garlic Parmesan Roasted Potatoes are the perfect side dish for any meal. These crispy, golden potatoes are coated with a delicious mix of garlic, Parmesan cheese, and herbs, making them flavorful and addictive. They’re easy to prepare and always a hit with family and friends. Whether you’re serving them with a weeknight dinner or as a side for a special occasion, these roasted potatoes will quickly become a favorite.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Garlic Parmesan Roasted Potatoes
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, Parmesan cheese, dried oregano, dried thyme, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Stir halfway through cooking for even browning.
- Garnish and Serve: Remove the potatoes from the oven and sprinkle with chopped fresh parsley. Serve hot.
Tips for Perfect Garlic Parmesan Roasted Potatoes
- Cut Side Down: Placing the potatoes cut side down on the baking sheet ensures they get extra crispy and golden brown.
- Use Baby Potatoes: Baby or Yukon Gold potatoes are ideal for this recipe because they have a creamy texture and cook evenly.
- Don’t Overcrowd the Pan: Spread the potatoes in a single layer without overcrowding to ensure they roast evenly and become crispy.
Recipe Variations
- Spicy Roasted Potatoes: Add 1/2 teaspoon of cayenne pepper or red pepper flakes for a spicy kick.
- Lemon Herb Potatoes: Add 1 tablespoon of lemon zest and a squeeze of fresh lemon juice for a bright, zesty flavor.
- Cheesy Roasted Potatoes: Top the potatoes with extra shredded mozzarella or cheddar cheese during the last 5 minutes of roasting for a cheesy twist.
FAQs
Q: Can I use a different type of potato?
A: Yes, you can use Yukon Gold or Russet potatoes if you don’t have baby potatoes. Just cut them into bite-sized pieces to ensure they cook evenly.
Q: How do I store leftover roasted potatoes?
A: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain their crispiness.
Q: Can I make these potatoes ahead of time?
A: You can prepare the potatoes and seasoning mixture ahead of time, then store them in the refrigerator until ready to roast. Roast just before serving for the best texture.
Serving Suggestions
- With Grilled Meat: Serve these roasted potatoes alongside grilled chicken, steak, or pork chops for a complete meal.
- With Eggs: Pair them with scrambled or fried eggs for a hearty breakfast or brunch.
- With a Salad: Serve with a fresh green salad for a balanced and satisfying side dish.
Garlic Parmesan Roasted Potatoes are a delicious and easy side dish that’s perfect for any occasion. With their crispy edges, tender insides, and flavorful seasoning, they’re sure to be a hit at your dinner table. This simple recipe is easy to customize and pairs well with a wide variety of main dishes.
Give this recipe a try and enjoy these tasty roasted potatoes with your family and friends. They’re sure to become a staple side dish that everyone will love!
