Garlic Parmesan Chicken Skewers are a delicious, savory dish that’s perfect for grilling or baking. Tender chunks of chicken are marinated in a flavorful garlic and Parmesan mixture, then skewered and cooked to perfection. These skewers make a great appetizer or main course, and they’re perfect for summer barbecues or family dinners. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Wooden or metal skewers
- Chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Marinade
- Mix Marinade: In a large bowl, combine the olive oil, grated Parmesan cheese, minced garlic, lemon juice, Italian seasoning, salt, black pepper, and paprika. Stir until well mixed.
- Marinate Chicken: Add the cubed chicken to the bowl and toss to coat the chicken thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Step 2: Prepare the Skewers
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Skewer Chicken: Thread the marinated chicken cubes onto the skewers, dividing them evenly among the skewers.
Step 3: Cook the Skewers
- Preheat Grill or Oven: Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C).
- Grill or Bake:
- Grill: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Oven: Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, turning once halfway through, until the chicken is fully cooked.
Step 4: Serve
- Garnish and Serve: Remove the chicken skewers from the grill or oven and let them rest for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.
Cook’s Notes and Tips
- Marinating Time: For the best flavor, let the chicken marinate for at least 1 hour. If you’re short on time, even 30 minutes will infuse good flavor.
- Internal Temperature: Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s cooked thoroughly.
- Parmesan: Use freshly grated Parmesan for the best flavor and texture.
Variations
- Spicy Garlic Parmesan Skewers: Add 1/2 teaspoon of crushed red pepper flakes to the marinade for a spicy kick.
- Vegetable Skewers: Add chunks of vegetables like bell peppers, cherry tomatoes, or zucchini to the skewers along with the chicken for a complete meal.
- Herb Swap: Swap the Italian seasoning with fresh rosemary or thyme for a different herb profile.
Serving Suggestions
- Rice or Quinoa: Serve these skewers over a bed of fluffy rice or quinoa for a complete meal.
- Grilled Vegetables: Pair with grilled vegetables like asparagus, bell peppers, or corn on the cob.
- Pasta Salad: A cold pasta salad makes a great side dish to balance out the warmth of the skewers.
Frequently Asked Questions (FAQs)
Can I Make These Skewers Ahead of Time?
Yes, you can prepare the chicken and marinate it up to 24 hours in advance. When ready to cook, simply skewer and grill or bake.
How Do I Store Leftovers?
Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are more flavorful and will stay juicier, but they may require slightly longer cooking time.
Can I Cook These Skewers on a Stovetop?
Yes, you can cook the skewers in a grill pan on the stovetop over medium-high heat for about 10-12 minutes, turning occasionally.
Garlic Parmesan Chicken Skewers are a flavorful and versatile dish that’s perfect for a quick dinner or a summer barbecue. With their savory marinade and tender texture, these skewers are sure to be a hit with everyone. Whether you grill them outdoors or bake them in the oven, they’re easy to prepare and full of delicious flavors. Gather your ingredients, marinate, and enjoy these tasty skewers today!
Happy Cooking!