This Garlic Butter Steak with Mushroom Cream Sauce is an indulgent and flavorful dish that’s perfect for a special occasion or a comforting meal at home. Juicy, perfectly seared steak is topped with a rich mushroom cream sauce infused with garlic and herbs, making every bite a delight. The combination of tender steak, creamy sauce, and savory mushrooms makes this dish a true crowd-pleaser. Whether you’re hosting a dinner party or simply treating yourself, this recipe delivers restaurant-quality results with ease.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Steak

• 2 ribeye or sirloin steaks (about 10-12 oz each)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced

For the Mushroom Cream Sauce

• 1 tablespoon unsalted butter
• 8 oz cremini or white mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 cup beef broth
• 1/2 cup heavy cream
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare and Cook the Steak

• Remove the steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature. Season both sides generously with salt and black pepper.
• In a large skillet, heat the olive oil over medium-high heat. Add 1 tablespoon of butter to the skillet and let it melt.
• Once the skillet is hot, add the steaks. Sear for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Add the minced garlic and remaining 2 tablespoons of butter to the skillet during the last minute of cooking, spooning the melted garlic butter over the steaks.
• Remove the steaks from the skillet and let them rest on a plate, tented with foil, while you prepare the sauce.

Step 2: Make the Mushroom Cream Sauce

• In the same skillet, add 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté for 4-5 minutes, or until they are softened and browned.
• Add the minced garlic and dried thyme, cooking for another 1-2 minutes until fragrant.
• Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes until reduced slightly.
• Stir in the heavy cream and let the sauce simmer for 3-4 minutes, or until it thickens. Season with salt and black pepper to taste.

Step 3: Serve

• Place the steaks on serving plates and spoon the mushroom cream sauce over the top. Garnish with chopped fresh parsley if desired.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Cook Notes & Tips

• Steak Doneness: For the best results, use a meat thermometer to check the internal temperature of the steak: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
• Resting the Steak: Letting the steak rest after cooking allows the juices to redistribute, resulting in a more tender and juicy steak.
• Mushrooms: Cremini or white mushrooms work well in this recipe, but you can use a mix of wild mushrooms for added depth of flavor.

Recipe Variations

• Spicy Mushroom Sauce: Add a pinch of red pepper flakes to the mushroom sauce for a bit of heat.
• Herb Butter Steak: Add fresh herbs like rosemary or thyme to the garlic butter for an extra aromatic touch.
• Red Wine Reduction: Replace the beef broth with red wine for a richer, more complex sauce.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of steak? A: Yes! Ribeye, sirloin, filet mignon, or even strip steak will work well for this recipe. Adjust the cooking time based on the thickness of the steak.

Q: Can I make the mushroom sauce ahead of time? A: Yes, you can make the mushroom cream sauce ahead of time and reheat it gently on the stovetop before serving. Add a splash of broth or cream if the sauce becomes too thick.

Q: How do I store leftovers? A: Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave, being careful not to overcook the steak.

This Garlic Butter Steak with Mushroom Cream Sauce is an indulgent and restaurant-quality meal that you can easily prepare at home. The juicy, seared steak paired with the rich, creamy mushroom sauce is a match made in heaven. Serve it with your favorite sides for a comforting, flavorful dinner that’s sure to impress. Whether you’re cooking for a special occasion or just treating yourself, this dish is guaranteed to be a hit. Enjoy the mouthwatering flavors and the satisfaction of making a truly spectacular meal!