Fried Cabbage with Shrimp, Sausage & Bacon

Fried Cabbage with Shrimp, Sausage, and Bacon is a hearty, flavorful dish that’s packed with smoky, savory, and slightly spicy flavors. Tender cabbage is fried with crispy bacon, juicy shrimp, and smoky sausage, making this one-pan meal perfect for a comforting dinner. This dish is quick to prepare and full of flavor, making it ideal for busy weeknights or when you need a satisfying meal.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Fried Cabbage with Shrimp, Sausage, and Bacon is a savory dish that combines smoky sausage, crispy bacon, juicy shrimp, and tender cabbage all in one skillet. This dish is bursting with flavor thanks to the combination of different proteins and the slight sweetness of the cabbage. It’s a low-carb, protein-rich meal that can be served as a main course or a hearty side dish. Whether you’re looking for a quick dinner solution or a comforting family meal, this fried cabbage dish is sure to please.

Ingredients

• 6 slices bacon, chopped
• 1/2 pound smoked sausage, sliced
• 1 pound large shrimp, peeled and deveined
• 1 medium onion, chopped
• 1 large head of green cabbage, chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 tablespoons olive oil (if needed)
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Leave the bacon drippings in the skillet.
2. Cook the Sausage: Add the smoked sausage slices to the skillet with the bacon drippings. Cook for 3-4 minutes, or until browned. Remove from the skillet and set aside.
3. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. Sauté the Onion and Cabbage: In the same skillet, add the chopped onion and cook for 3-4 minutes, or until softened. If needed, add a little olive oil to the skillet. Add the chopped cabbage and minced garlic. Sauté for 8-10 minutes, or until the cabbage is tender and slightly caramelized.
5. Season: Stir in the smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well to combine.
6. Combine Everything: Add the cooked bacon, sausage, and shrimp back to the skillet. Stir everything together and cook for an additional 2-3 minutes, until everything is heated through.
7. Serve: Garnish with fresh parsley if desired, and serve warm.

Cook Notes & Tips

• Cabbage: Make sure to chop the cabbage into bite-sized pieces for even cooking.
• Sausage Choice: Smoked sausage, andouille, or kielbasa work well in this recipe. Choose your favorite based on your preferred flavor.
• Spice Level: Adjust the amount of cayenne pepper to suit your spice preference. You can omit it if you prefer a milder dish.

Variations

• Chicken Variation: Substitute the shrimp with diced chicken breast for a different protein option.
• Vegetable Addition: Add bell peppers or carrots for extra color and flavor.
• Low-Sodium Option: Use low-sodium bacon and sausage to control the salt content of the dish.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes, you can prepare this dish ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

2. Can I Use Red Cabbage Instead of Green Cabbage?

Yes, you can use red cabbage, but keep in mind that the flavor and texture may vary slightly, and the color of the dish will be different.

3. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

Fried Cabbage with Shrimp, Sausage, and Bacon is a hearty, flavorful dish that’s perfect for any night of the week. With a mix of smoky, savory, and slightly spicy flavors, this dish is sure to become a family favorite. Plus, it’s easy to make and full of nutritious ingredients, making it an excellent choice for a comforting and satisfying meal.

Give this recipe a try and enjoy the comforting flavors of this delicious skillet meal!

Happy Cooking!