Introduction
Imagine the delightful aroma of warm apples, cinnamon, and crispy pastry wafting through your kitchen. Today, we’re diving into the world of delicious fried apple hand pies. This easy fried apple hand pies recipe is a true Southern classic, offering a perfect combination of sweet, tart apples wrapped in a flaky pastry shell. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a family favorite.
What makes this homemade southern apple hand pies recipe so special is its versatility and simplicity. With the right combination of spices and a few handy tips, you can create a scrumptious treat that is perfect for breakfast, dessert, or a quick snack on the go. The best part? These apple hand pies can be customized to suit various dietary needs, including gluten-free and vegan options.
Apple hand pies have a rich history in Southern cuisine, often evoking memories of grandmothers baking pies in cozy kitchens. The aroma of cinnamon and apples simmering on the stove is a comforting reminder of simpler times. By mastering this recipe, you can carry on this tradition and create your own cherished moments with loved ones.
Get ready to embark on a culinary adventure as we explore the secrets behind creating the perfect batch of fried apple hand pies. From selecting the best spices to achieving a crispy texture, we’ll guide you through each step with detailed instructions and expert tips.
Why You’ll Love This Recipe
Indulge in the joy of creating your own batch of fried apple hand pies with this easy-to-follow recipe. Here’s why this homemade southern apple hand pies recipe will capture your heart:
First and foremost, this recipe is incredibly easy to make, making it suitable for both experienced bakers and beginners. The steps are straightforward and the ingredients are readily available, ensuring a stress-free baking experience.
These apple hand pies boast the best spices for apple pies, with a perfect balance of cinnamon, nutmeg, and a hint of cloves. The aromatic blend of spices enhances the natural sweetness of the apples, creating a flavor profile that is both comforting and irresistible.
For those with dietary restrictions, this recipe offers a gluten-free option that doesn’t compromise on taste or texture. By using alternative flours and carefully selected ingredients, you can enjoy a crispy, golden crust without any gluten-related worries.
Additionally, this recipe caters to vegan preferences by providing a dairy-free alternative for frying the apple hand pies. With a few simple swaps, you can savor the same delicious flavors while adhering to a plant-based diet.
Fried Apple Hand Pies Recipe
Delight in the aroma of warm apples, cinnamon, and crispy pastry with these Southern fried apple hand pies. A true Southern classic, these hand pies feature sweet, tart apples wrapped in a flaky pastry shell, creating a scrumptious treat perfect for breakfast, dessert, or a snack on the go.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
- 4 large apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoons lemon juice
- Oil for frying
Directions
- In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
- Divide the dough into 8 equal portions, flatten into discs, wrap in plastic wrap, and chill for 30 minutes.
- In a saucepan, combine the apples, sugar, cinnamon, nutmeg, cloves, and lemon juice. Cook until apples are tender.
- Roll out each dough portion into a circle, place apple filling on one side, fold over, and seal the edges with a fork.
- Heat oil in a skillet and fry the hand pies until golden brown on both sides. Drain on paper towels.
- Serve the fried apple hand pies warm and enjoy the delicious flavors!
Nutrition Facts
