Fridge Clearing Feast” Slow Cooker Casserole

Got leftovers in the fridge that you don’t want to waste? This “Fridge Clearing Feast” Slow Cooker Casserole is the perfect way to use up odds and ends while creating a hearty, comforting meal for the whole family. Packed with a variety of flavors and textures, this versatile casserole is easy to customize, so every bite is a delicious surprise. It’s ideal for busy weeknights and a great way to reduce food waste.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For the Fridge Clearing Casserole

• 1 1/2 pounds cooked or raw meat (ground beef, chicken, turkey, sausage, etc.)
• 4 cups assorted vegetables (bell peppers, onions, carrots, celery, broccoli, zucchini, etc.)
• 2 cups cooked or uncooked pasta or rice
• 1 can (14.5 ounces) diced tomatoes
• 1 can (10.5 ounces) cream of mushroom or chicken soup (optional)
• 1 cup broth (vegetable, chicken, or beef)
• 1 teaspoon dried Italian herbs or seasoning blend
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheese (optional, for topping)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Gather any leftover meat, vegetables, and grains from your fridge. Dice the vegetables and cut the meat into bite-sized pieces if needed.

Step 2: Assemble the Slow Cooker

1. In the slow cooker, add the meat, vegetables, pasta or rice, diced tomatoes, cream of mushroom/chicken soup (if using), broth, dried herbs, garlic powder, salt, and pepper.
2. Stir to combine all the ingredients well, ensuring the pasta or rice is evenly distributed throughout the mixture.

Step 3: Slow Cook

1. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the vegetables are tender and the flavors have melded together.

Step 4: Add Cheese and Serve

1. If using cheese, sprinkle it over the casserole during the last 15-20 minutes of cooking, allowing it to melt.
2. Once the casserole is ready, serve it hot, garnished with fresh herbs if desired.

Cook Notes & Tips

• Customize: Use whatever leftovers you have on hand. The more variety, the better the flavor!
• Broth: If your mixture seems too thick, add a bit more broth to adjust the consistency.
• Pasta/Rice: If using uncooked pasta or rice, ensure there’s enough liquid to cook them properly. You may need to add extra broth or water.

Variations

• Spicy Casserole: Add 1/2 teaspoon of cayenne pepper or red pepper flakes for a bit of heat.
• Creamy Casserole: Stir in 1/2 cup of sour cream or cream cheese before serving for an extra creamy texture.
• Mexican-Inspired Casserole: Use taco seasoning instead of Italian herbs, and add black beans, corn, and a bit of salsa for a Mexican twist.

Frequently Asked Questions (FAQs)

1. Can I Make This Casserole Ahead of Time?

Yes, you can assemble the ingredients in the slow cooker insert, cover, and refrigerate overnight. Just add an extra 15-20 minutes to the cooking time if starting from cold.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I Freeze This Casserole?

Absolutely! Let the casserole cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. What Should I Serve with This Casserole?

This casserole is hearty on its own, but you can serve it with a side salad, crusty bread, or steamed vegetables to round out the meal.

The “Fridge Clearing Feast” Slow Cooker Casserole is a versatile, no-waste meal that brings comfort and flavor to your dinner table. With minimal effort and maximum flexibility, this recipe helps you make the most of your leftovers while providing a delicious, hearty dish everyone will love. Give it a try and enjoy the satisfaction of turning leftovers into a feast!

Happy cooking!